Top Best Chinese Restaurants in Greenford

"Glamorous, moody and somehow still cool, Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark of all high-end Chinese restaurants and the food is as good as ever. For thrifty-ish dining, keep to the ambrosial dim sum and splash out on the grilled morel buns. For a full treat splurge, try the jasmine smoked ribs, crispy duck salad with pomelo, salty and moreish deep-fried softshell crab with specks of chilli and for full decadence: champagne-poached turbot and Peking Duck with foie gras."

"If slick and sexy is the date vibe you’re going for, the low-lit labyrinth of Hakkasan’s Mayfair restaurant is one of London’s most seductive spots. Head underground via the waterfall-lit stairs to find tables flanked by peek-a-boo wooden panelling and a gently thrumming soundtrack."

"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"Restaurants Contemporary Asian London Bridge"

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"Andrew Wong took over his parent's traditional Chinese restaurant in Victoria back in 2013 and proceeded to shake up the SW1 dining scene in no uncertain way, and it now has two Michelin stars. The 10-course tasting menu in the evening takes inspiration from Chinese history, but what you really want to do is come here for the lunchtime dim sum menu."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"Expect nothing but deliciousness from this little legendary blue takeaway that’s been going for the last 40 years. There’s no delivery option available and it’s cash-only, but when a business doesn’t have any online presence or accept card payments in this day and age, it’s a sign of good eating. Expect more than generous portions of dry-style sweet-tangy stir-fried Singapore noodles, house special fried rice and black bean dishes, which are the real stars of the show."

"A family-owned diamond in the rough on the main strip of Green Street around the corner from Upton Park station. Shanghai Chinese has the look of that typical old-school neighbourhood Chinese takeaway joint, and has actually been around for over 30 years. Open for day and evening service takeaway."

"Chicken American Low delivery fee"

"The Baglioni Hotel London, 60 Hyde Park Gate, Kensington, London SW7 5BB. How much will it set you back?. Around £45 per person.What’s so great about it?"

"Generator Hostels have set a new standard in budget accommodation, and this outpost near Kings Cross and the British Museum is no exception. The building used to be a police station and looks a bit institutional as such, but things get more fun inside with exposed brick and pipework, a lively bar and café, and a cozy lounge and dance floor decorated with the front section of a classic red London double-decker bus."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."