Top Best Chinese Restaurants in Hastingwood

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"Restaurants Chinese Mayfair. Pink cherry blossoms, swathes of rich red velvet and taffeta, a jazz quartet playing – welcome to Park Chinois, Mayfair’s sumptuous take on a 1930s Shanghai speakeasy. It’s a long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies here by ordering the udon ‘carbonara’– an Asian ode to Italian trattoria richness that’s perfect for the restaurant’s slinky boudoir glitz."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"Restaurants Chinese Mayfair"

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"Restaurants Chinese Moorgate. With its karaoke room and laminated picture menu, this fiery Sichuan joint is old school – although its food has real depth and complexity. The chef’s fish special comes with a Scoville-scale sucker-punch, but don’t ignore the dan-dan noodles or pork dumplings bobbing in soupy red chilli sauce."

"Named as one of the world's best restaurants by The New York Times,Din Tai Fung is a no-brainer when it comes to Chinese restaurant deliveries in London. The Taiwanese eatery is serving up a whole host of dumpling varieties, along with prawn and pork wontons, steamed chicken soup and honeyed short ribs. Din Tai Fung's dumplings are some of the best in London, if not the world."

"Restaurants Taiwanese Covent Garden. If your kids like dim sum, they’ll also like the dumplings and regional street food served at this Covent Garden outpost of a world-famous Taiwanese chain. Din Tai Fung is a cult phenomenon – so expect to queue (even if the children protest)."

"What: We would have included Ping Pong’s ‘Lazy Sumday’ menu solely on the merit of its punny title, but it turns out its substance is as good as its name. For less than £30, you can fill up on baos, buns and dumplings until your heart’s (or stomach’s) content. And, as if unlimited dim sum wasn’t enough, you can also add a bottle of prosecco to your lunch for a tenner."

"With locations across London, Ping Pong offers a lively stopover for a light bite during a busy day out in Covent Garden, Soho or South Bank and other locations. Specialising in dim sum, teas and cocktails, these contemporary restaurants offer some of the best Chinese in London for those on a budget."

"Dealing exclusively in dim sum dishes, cocktails and Chinese tea, these lively, modern venues – located across London – are great for either a snack or a full-scale meal."

"This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking."

"Cuisine: ChineseHalal Options: Chicken and Lamb is HalalAddress: 65 S Audley St, Mayfair, London, W1K 2QU Website: http://www.kaimayfair.co.uk/Nearest Tube Stop: Green Park"

"In a nutshell: Canary Wharf gets a Cuban cocktail bar Where is it?. 2 Reuters Plaza, London E14 5AJ Why should you care?. Expect strong drinks and a bar food menu to match at this Havana style cocktail bar in Canary Wharf from the Caso do Frango team."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"Brothers Barney and Gabriel set up their bakery biz just a month into the first lockdown and now they’ve got their very own shop off Portobello Road. And their savoury buns feature some of faves stuffed into a buttery croissant bun. Think the brunch classic of eggs royale and a chicken caesar lunchtime staple, to a taco bun fully loaded with chipotle pulled chicken, guacamole and sour cream."

"Picky kids need not worry because Battersea's London House is letting them feast on a delicious selection of treats. From meatballs and pasta and sausage and mash, to a sweet and sticky chocolate brownie, every taste can be catered for."

"Located in a historical eighteenth-century building in central London (near to Covent Garden), AIRE Ancient Baths, joins seven other AIRE locations in cities such as New York, Barcelona and Seville and brings the classical tradition of bathing forward into the 21st Century. In addition to the traditional ancient treatments, AIRE Ancient Baths London will offer guests two specialist practices: The Himalayan Salt Experience and The Wine Ritual. The Himalayan Salt Experience is a unique, rejuvenating and stress-relieving three-hour treatment that offers clients a 60-minute massage with hot Himalayan pink salt stones in addition to the traditional Thermal Bath circuit."

"6 floors up from the madness of Leicester Square lies an oasis of calm in the form of the AWAY Spa at W London. The spa is all-white and minimalist, with smooth, sleep lines. A team of celebrity therapists are on hand to help you: from the signature facials by Su-Man and advanced aesthetics of Dr. Wong, expert tanning of James Harknett, to Ruthie Belle's stunning eyelashes and hair styling of Sergio Giannasso."

"This luxe Soho spa at the W Hotel on Leicester Square is the go-to place for glamour, perfectly placed for pampering ahead of a night on the town. Revitalise your body with one of their tailor-made treatments or revive your soul in their sauna and steam rooms. Book a ritual or package for a loved one, including specials for the ‘modern gentleman’ and ‘the entrepreneur’."

"This vibrant and superbly sexy London hotel and spa is an energising experience from the spa to the restaurant. Putting you in the mood to party and recover the next day, it’s a breath of fresh air in the heart of Soho."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"The best thing about Southbank Centre Market is its location right by some of London’s major attractions and overlooking the Thames. If you’re booked on the London Eye or going to see Big Ben and the Houses of Parliament on the right day, you can visit the market as an added bonus to your trip. There are two markets which focus on food and books."

"For me, the added touch of the pomegranate seeds took this Indian street food to another level of flavour and texture. Since London is known for its great Indian food, Horn Ok Please is a great place to grab a taste of it. While Indian restaurants offer a ton of options, this food stall simplifies your choices to a few great dishes."

"Restaurants Contemporary Global Spitalfields. The best way to describe The Kitchens in Spitalfields is as a street food market and restaurant hybrid. Launched by Nuno Mendes (of Chiltern Firehouse fame), it features up to ten rotating kiosks ranging from Flank (nose-to-tail British cooking) to Thousand Knives (Japanese small plates) and Yum Bun (steamed buns) – although we’re sold on the Insta-famous crispy shengjianbao (Shanghai’s pan-fried ‘soup dumplings’) from Dumpling Shack."

"Located in the heart of East London off Commercial Street, this London market is one of London’s busiest areas on Sundays. You can find hundreds of stalls offering a variety of goods from crafts, design, art and fashion. Additionally, many local artists and sculptors have their studios there, so you are sure to find a great deal of diversity whilst exploring the market."

"One of the few surviving Victorian Market Halls in London, Old Spitalfields Market (established in 1876) peddles antiques, food, clothing, collectable vinyl and bric-a-brac to a bustling crowd seven days a week. These are the antique market finds you should never pass up."