Top Best Chinese Restaurants in Hatfield Heath

"If slick and sexy is the date vibe you’re going for, the low-lit labyrinth of Hakkasan’s Mayfair restaurant is one of London’s most seductive spots. Head underground via the waterfall-lit stairs to find tables flanked by peek-a-boo wooden panelling and a gently thrumming soundtrack."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"Restaurants Contemporary Asian London Bridge"

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"1 Glacier Way, Wembley HA0 1HQ EnglandChinese, AsianLunch, Dinner, Brunch, Late NightFull Bar, Delivery, Takeout, Reservations, Seating, Parking Available, Free Off-Street Parking, Serves Alcohol, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service, Highchairs Available[email protected]+44 20 8998 7105http://eastrestaurant.co.uk/contact/"

"Mao Chow is London's very first vegan Chinese restaurant, making it an absolute must for herbivores in the capital. With its menu of dumplings, bao buns, noodles and drunken noodles, this place will have you feasting on plant-based dishes against a backdrop of colourful interiors."

"London's first vegan Chinese spot has landed on Mare Street, specialising in dishes from poached jackfruit paired with a tangy ginger-scallion sauce to fennel dumplings and Langya potatoes with Silk Road spices. It's a must for any herbivore craving Asian-inspired eats."

"Although the set menu created especially for this weekend’s festivities has sold out, their other delicious food will still be available via – you guessed it – Deliveroo. We’ve got our heart set on the smacked cucumber and the dan dan noodles."

"Originating in New York, Red Farmlanded in Soho back in 2018, bringing with it quirky Pac Man shrimp dumplings and custard bao. Order one of their set menus online to enjoy their contemporary take on classic Chinese cuisine, with bottles of Champagne also available for those extra special occasions. Red Farm's steamed bites are almost too cute to eat...almost."

"The popular New York City restaurant RedFarm recently took over a space in Covent Garden and within a matter of months landed on The Times’ Top 100 UK Restaurants list."

"6 Clarges Street, London W1J 8AE (with the Deli entrance on Bolton Street). Why should you care?. Following the death of Joël Robuchon, his famed London restaurant L’Atelier de Joël Robuchon also shut its doors this year."

"Famed for its laid-back vibe, old-world grandeur and authentic Italian cuisine, it's no wonder Franco's has been a London hot spot since the Forties. The gospel of tasting rooms, nouveau burgers and artisanal mocktails is still preached all over town, but some of the capital's heritage restaurants continue to thrive without yielding to fickle trends. Franco's is a recently spruced-up pocket of old-world grandeur in St James's that packs itself out every lunch time, just as it has done since opening in the Forties."

"Read the full review: Franco's61 Jermyn Street, St. James's, London, SW1Y 6LXOpen all day, Franco’s has had a place in Londoners' hearts for over 60 years. Grab an al fresco table if you can, while the considered Italian menu is versatile enough to work for both business breakfasts and late-night dates."

"The Jack the Ripper Museum is devoted to one of London's most notorious and terrorizing serial killers. The museum recreates the setting in which the unsolved Jack the Ripper murders took place in 1888. The collection has original objects related to the crimes."

"Valentines Mansion & Gardens is a Grade II on the National Heritage List for both building and garden. Built in 1696, the mansion was for the widow of Archbishop of Canterbury John Tillotson's widow, Lady Tillotson. It later was the home of Sir Charles Raymond."

"This attraction is perfect for those visiting North London as King’s Cross can be so easily reached. Granary Square’s fountains are composed of 1,080 water jets, each controlled individually and lit up. This provides hours of entertainment for children who enjoy splashing around."

"The View From The Shard is the tallest viewing platform in central London with an indoor and outdoor viewing platform on levels 69 and 72. The Shard is 1,016 feet tall and sits centrally among the West End, Westminster, the ​​South Bank, the city, and Canary Wharf. This centralized location means it has one of the best viewing opportunities in London."