Top Best Chinese Restaurants in Hedsor

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"Restaurants Contemporary Asian London Bridge"

"This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. For those intimidated by a multi-choice menu, A Wong will create a bespoke selection of dishes for sharing at your table, such as Chengdu tofu with soy chilli and preserved vegetables or baskets of steamed dim sum. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes."

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"Indulge in some of the finest regional Chinese cuisine at Michelin-starred A. Wong. This stylish Victoria restaurant draws on traditional recipes from all of China’s provinces as part of a 10-course tasting menu. If you’re looking for a more relaxed affair, it's one of the best dim sum London eateries."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by TASTE LONDON (@tastelondon_)"

"14/02/2021: tried this yesterday and sweet and sour king prawns were shocking the batter on the outside was liquid worst i have ever had - rice was below standard but then again you can tell what the place is like just by looking at it, it was my only option as my wife wanted a chinese and this was the only one open"

"Restaurants Chinese Clapton. A former pop-up offering dim sum-style dining for local hipsters, MNTD’s watchword is definitely not authenticity. Still, the dumplings themselves are excellent, with handmade pastry and irreproachable fillings."

"This popular Hackney dumpling restaurant often has queues out the door. Arrive early to nab a table, settle down in view of the kitchen and watch your dishes being skillfully prepared. Sample the restaurant's dim-sum menu - we're ordering the crispy wontons, steamed buns and fried potstickers."

"One of the prettiest restaurants in London is sorting you out with the ultimate alfresco dining experience this spring and summer. Head over to Southbank where Ping Pong are taking their bottomless brunch into the great outdoors with free-flowing cocktails and delicious dim sum."

"This Leicester Square-based restaurant has a seemingly endless menu of tasty creations - nothing too fancy - but enough creativity to make them stand out. With a very reasonable price point (mains are around £10) you can't go wrong, and options such as the Mongolian Beef, Ginger Chicken Broccoli and Lo Mein Noodles will have your mouth watering as soon as you read the menu. The menu itself is a bit of an attraction, as you're able to see images of everything on offer before you commit to it - definitely helpful for the indecisive diners among us."

"P. F. Chang's blends Asian and American influences to create one unparalleled dining experience. Found in Leicester Square, the bustling restaurant serves plates such as lo mein noodles with chicken, crispy prawns and Mongolian beef with an extensive list of cocktails."

"P.F. Chang's Asian Table is a stunning spot in Leicester Square, cooking up a lip-smacking array of Pan-Asian dishes. On the menu, you'll find red chilli buttery shrimp, sesame chicken and spring rolls to keep you happy throughout lockdown."

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"It was built in 1610 and is lavishly decorated with many unique treasures hiding inside its walls. It epitomises the absolute height of luxury in this era. There are also formal gardens and an on-site café."

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"

"Restaurants Italian Portobello Road. We guarantee your kids won’t feel embarrassed eating pizza with mum and dad at this ultra-hip, jam-packed eatery – there’s nothing like feeling part of the ‘in’ crowd, especially if you don’t have to be on your best behaviour. There are plenty of child-friendly flavours here, right down to the cinnamon doughnuts for afters."

"A post shared by Pizza East Portobello (@pizzaeastportobello). We'll always nod along happily to the prospect of eating pizza al fresco, but when those pizzas involve toppings like black truffle and veal meatball – as is the case at Pizza East Portobello – it turns to rabid excitement."