Top Best Chinese Restaurants in London Borough of Havering

"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"Restaurants Contemporary Asian London Bridge"

"Andrew Wong’s eponymous restaurant sees traditional Chinese dishes honoured in the most creative and delicious way possible. Despite its Michelin accreditation, this upscale restaurant offers flavourful, excellent quality food at reasonable prices. Much more than just a modern dim sum joint, to get the full experience we thoroughly advise trying Wong’s curated 10-course ‘Taste of China’ menu which showcases the best of regional cuisine, including mouth-watering Shanghai dumplings and succulent Yunnan seared beef."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"Helmed by London-born chef Andrew Wong, this Chinese restaurant seamlessly switches between a delightful dim-sum menu during the day and heaped plates of authentic cuisine in the evening. Try the 10-course tasting menu, which showcases the best of Wong's culinary finesse."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."

"Restaurants Chinese Tottenham Court Road. Squirrelled away in a basement off Tottenham Court Road, the trendsetting Michelin-starred Hakkasan made Chinese food sexy with its combination of revelatory Cantonese-themed cooking, intoxicating clubby vibes, latticed screens and black-lacquered interiors – all backed by big-ticket wine flights and cool Asian-themed cocktails. Our tip: bring a hot date, and bag one of the sultry nooks for an intimate tryst over some top-notch dim sum."

"A post shared by Hakkasan Hanway Place (@hakkasanhanway) on Sep 24, 2017 at 7:22am PDT. Discover a menu full of modern Cantonese fare from chef Tong Chee Hwee at this Michelin-starred venue. The original restaurant of what is now a global brand (there is another in Mayfair), Hakkasan Hanway Place stands out with its sleek, dimly lit interiors with dark oak bar and latticed screens."

"Inaugurating glamorous Cantonese dining in London in 2001, Hakkasan now has offspring throughout Asia, the Middle East and the US, yet it still puts everything into the original, tucked away in Fitzrovia's Hanway... Top ChoiceModern European in Richmond, Kew & Hampton Court"

"Chu Chin Chow has been quietly delivering one of London’s finest fried chicken dishes to those in the area since 2005. Every last piece of the Malaysian Fried Chicken (MFC) is a flavour bundle of succulent meat embedded in shattering layers of chicken skin interwoven with caramelised aromats. Chicken take away for very lucky locals."

"For a bottle shop barely a year young, Brixton-based Ghost Whale has a remarkable roster fresh-off-the-canning-line beer from around the world, including barleywines from Oklahoma aged in cognac barrels, to pink peppercorn and raspberry sours from Somerset. Much thought has been spared for the drinker, as on the website the operators painstakingly maintain a full rundown of the constantly rotating 416 (as it currently stands) beers on the shelves."

"Found in the heart of East London's Blackhorse Beer Mile, Signature Brew Blackhorse Road is a sleek and modern brewery, fronting 12 lines of carefully crafted beer. Expect food courtesy of burger and wing gurus We Serve Humans as well as live music on the weekends. Alternatively, check out its Haggerston taproom, housed inside a former archway."

"Housed in the old Hampstead Central Library on Finchley Road, Camden Arts Centre began life as a local initiative, providing art classes for the community. Now, it is a powerhouse of contemporary art showing ambitious exhibitions by well-known British and international artists such as Kara Walker, Rose English, Ben Rivers and Jennifer Tee. The bookshop stocks a range of artist’s editions, and the garden is the perfect spot for a sunny afternoon."

"In 1965 a former library was converted into a gallery to promote contemporary art. The exhibitions feature emerging artists, international artists debuting in London, significant historic figures who have inspired contemporary practice, and group shows relevant to current debate. Arkwright Road, NW3 6DG Free entrycamdenartscentre.org"

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"A chain pub that makes up for its so-so service with good views of Richmond River, especially if you bag one of the coveted balconies, like we did in the picture below."

"This summertime favourite by Richmond Bridge is noted for its terrace with stunning views of the river. Perfect for al fresco dining."