Top Best Chinese Restaurants in London Borough of Hillingdon

"For an extra special evening why not go all out with a Michelin-starred Chinese takeaway and order from one of the best in the business: Hakkasan. Having partnered with delivery service Supper, the restaurant now offers discerning Londoners a taste of the good life, without even having to get out of their PJs. The benefit of ordering from a premium service is that your food comes hot and fresh, and with things like crispy duck on the menu that means preserving that all-important crunch."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Restaurants Chinese Tottenham Court Road"

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Andrew Wong’s eponymous restaurant sees traditional Chinese dishes honoured in the most creative and delicious way possible. Despite its Michelin accreditation, this upscale restaurant offers flavourful, excellent quality food at reasonable prices. Much more than just a modern dim sum joint, to get the full experience we thoroughly advise trying Wong’s curated 10-course ‘Taste of China’ menu which showcases the best of regional cuisine, including mouth-watering Shanghai dumplings and succulent Yunnan seared beef."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"Whether for matchless dim sum, an elaborate tasting menu, or a few dishes taken from around all of China’s regions, A. Wong remains one of the top restaurants in London, and its heated outdoor terrace would be a fine place to find out why."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

"For the most authentic (yes, really) Chinese food in London, a visit to Teddington (albeit the less fashionable side) is a must. While the exterior is in need of a little TLC, don’t let that put you off from experiencing the best dim sum in west London. The preparation that goes into each dish is more than a match for more celebrated joints dotted around the capital’s more visually appealing areas."

"Visit one of the largest Chinatown London restaurants for Cantonese dishes and a wide choice of dim sum, with a focus on seafood. Housed over three floors and featuring karaoke rooms and even its own carp pond, Imperial China London knows how to impress. During the weekend, you're also able to delve into a roast meat platter featuring roast duck and barbecued pork."

"If only all watering holes were like this lively Chinese restaurant-meets-pub, where the beer is fresh and unpasteurised and the bar snacks include a delightful array of dim sum, from venison puffs to scallop shumai. The informal yet sumptuously decorated two floor venue on Berwick Street (Soho) is from the king of London’s trendy Chinese food scene Alan Yau – the man behind Yauatcha and Hakkasan. The great thing about the menu here is that, while it’s Chinese food done properly, there are also plenty of takeaway classics to appease us boring Brits, with the comforting inclusion of classics like sesame prawn toast and chicken in black bean sauce."

"At face value, this stalwart pub in Soho seems an unlikely addition to this round-up. While drinks are served in the buzzy ground floor bar, head upstairs for the real deal. Chinese food is served in the intimate dining room - be sure to order the Cantonese-style roast duck, hand-reared at a local family-owned farm."

"The Leicester Square Theatre has an illustrious past, as it was the venue of the Cavern Club in the swinging Sixties. The group The Small Faces had a residency there, the Rolling Stones played there with the Who, and the Sex Pistols held several gigs there, including their preview of 'London Calling'. Over the last few years, it's been a venue to some of the world's top comedy acts."

"Contrary to what the name might suggest, this isn’t top secret anymore. Situated in the heart of Covent Garden on Drury Lane, acts perform every night of the week in one of two venues. John Bishop, Eddie Izzard, Jack Whitehall, Russell Howard, Dara O’Briain, Seann Walsh and Jason Manford are among the big-name comedians you might see trialing new material, as well as plenty of upcoming stars."

"The Top Secret Comedy Club attracts the kind of crowd that makes people want to become comedians in the first place. The room is regularly packed to the rafters with a raucous group of joke-lovers… and it’s always a hell of a laugh being amongst them. Find out what’s lined up in the next few months here."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"It is a little square box of a church, by Wren, tucked away in a little courtyard which was once the graveyard, but now a place to sit and eat your sandwiches. It is not only one of Wren’s prettiest churches but also the least altered since it was built in 1686. It is renowned for its splendid carved wood interior, especially the reredos, or altarpiece, by the master Grinling Gibbons, with its lively swags of flowers."

"Another Railway Arch win, the Moor Beer Company has a taproom in Bermondsey that buzzes with beer soaked energy. With organically cultivated ingredients that leave out the bad stuff, Moor Beer Company uses live yeast in their brews and sources their malts from UK, Germany and Belgium, the three musketeers of beer cultivation. With a variety of yeast strains, Moor makes internationally renowned and meticulously crafted beers from a variety of styles."