Top Best Chinese Restaurants in Navestock Side

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Chinese , Dim Sum"

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"On the 33rd floor of The Shard, Hutong, whose name comes from the narrow lanes of the former capital of Peking, specialises in the seafood- and vinegar-based 'Lu' food of Shantong northern province and the fiery chilli accented Sichuan cuisine. There's a real sense of occasion here and the view at nighttime is mesmerising. Luxurious dim sum available at lunch include iberico xiao lang bao soup dumplings."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"Andrew Wong took over his parent's traditional Chinese restaurant in Victoria back in 2013 and proceeded to shake up the SW1 dining scene in no uncertain way, and it now has two Michelin stars. The 10-course tasting menu in the evening takes inspiration from Chinese history, but what you really want to do is come here for the lunchtime dim sum menu."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"For more than a decade, customers have been visiting Min Jiang for its spectacular view of Kensington Gardens and staying for its delicious Szechuan and Cantonese cuisine. Located on the 10th floor of the Royal Garden Hotel on Kensington High Street, the restaurant’s chefs specialise in a medley of cooking styles and techniques that have been passed down through generations. If you order one thing, make it the Beijing duck, which is roasted for 45 minutes and presented in two servings: first the skin is crisped with granulated sugar and served with pancakes, and then the meat is served with your choice of noodles, rice, soup or lettuce wraps."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

"Chinese restaurant Min Jiang is placed in the centre of fashionable Kensington on the tenth floor of the Royal Garden Hotel. The dining room has stunning views over Kensington Gardens, offering a rare panoramic landscape of luscious green canopies in the midst of the big smoke.minjiang.co.uk"

"04/05/2021: Ordered a takeaway, waited 2 hrs nothing, then a message saying it was delivered an utter lie couldnt ring them just went to answer phone never again. 13/03/2021: Very reasonable portions, great taste and great value. Tried a few local Chinese and this is the best"

"Dating back to the 1970s, Green Cottage is an institution that has withstood the test of time and, now, COVID-19. The menu may be a bible of old-school Cantonese classics that overwhelms one with choice but it only takes one glance up to the glossy rows of roast ducks on display and the answer becomes clear."

"Mc Donalds, Harrow HA1 2DE EnglandChinese, Indian, AsianLunch, Dinner, BrunchDelivery, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 7018 2580http://www.hakkaland.co.uk/"

"Don’t ask for the menu – there isn’t one - and don’t baulk at the bill (which there will be), because by the time you’ve gorged your way through the umpteen dishes spirited up from Chef Peng’s basement kitchen, you’ll have realised this Pimlico institution thoroughly deserves its not-so-secret fame. Chef Peng (that’s him, occasionally glowering from the top of the stairs, casting an approving eye of his necessarily tiny cohort of diners) has been doing his Taiwanese-influenced thing here since 1982, and if the signature “don’t ask, just get” service doesn’t do it for you (calm down, you can call a halt when you’ve had enough, or if it’s too spicy) then the celebrated wine list certainly will. Never tried a Gruner Veltliner with crispy frogs’ legs served with fermented bamboo shoots and chilli?"

"Since opening in Pimlico in the early Eighties, Hunan has been a favourite of those in the know. A daily set menu of frequently changing dishes shows both Hunanese and Taiwanese influences – braised pork, spicy aubergine or the renowned broth with pork, Chinese mushroom and ginger. Wine lovers will appreciate the well chosen list, with a focus on Bordeaux and Burgundy."

"If unnecessarily lengthy menus leave you sweaty-palmed and stressed, Hunan is the place for you. Leave the hard work to the experts at this menuless restaurant, which is tucked among Pimlico's galleries and antiques shops. Dine like an emperor on a series of small plates followed by heaps of hand-pulled noodles and fiery sauces."

"Steve Parle is quietly and confidently making quite the name for himself as one of London’s most talented and creative chef-restaurateurs. Having worked at the River Café and Petersham Nurseries, he is a pop-up pioneer (with the Moveable Kitchen), a writer (he is the author of three cookbooks and a former newspaper columnist), a TV presenter (with a series on Channel 4) and the head of a burgeoning restaurant group (Dock Kitchen, Rotorino, Craft, Sardine and Palatino). His latest venture in Soho is a bright and buzzy pasta place that is heavy on flavour but light on the wallet."

"Restaurants Italian Soho. Relive that famous father-and-son lunchtime moment from the movie ‘Bicycle Thieves’ by ordering a fried mozzarella sandwich for your little boy (or girl) at Pastaio – chef Stevie Parle’s artisan pasta joint in Soho. Bowls of the glistening hand-made stuff also come in small-sized servings for kids in need of carbs."

"Offering delivery and click and collect, Stevie Parle’s pasta restaurant, Pastaio, is continuing to operate via Deliveroo. Pre-paid vouchers and merchandise are also available from Pastaio’s website."

"Franco Manca, the sourdough pizza place, opened in Brixton Market way before it was cool to do so; and it now has more than 25 branches across London. It's still one of the best pizzas in town, with an enviable chewy base and toppings that benefit from high-quality ingredients. The main attraction is backed up by selections of Italian cheeses, cured meats and gutsy salads."

"Perfect for those on budget, Franco Manca offers some of London’s finest pizzas at discount prices at some of the most vibrant venues across London. With a selection of just six stonebaked pizzas, the chefs at Franco Manca know exactly what they like, and more importantly, they know what their customers like."

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at this cult-status mini chain. Prices are rock bottom, the pizzas are served up super-quickly, and kids can watch the pizzaiolo doing ‘messy play’ in the open kitchen. Arguably the best of its kind in town."

"American' isn't a term usually associated with the traditional British roast, but steakhouse STK pairs the two beautifully. Traditional roast vegetables are served alongside American sides including mac & cheese and parmesan truffle fries. The meat is spice rubbed rib-eye, but the centrepiece is the Empire State Yorkshire puddings — each larger than a dinner plate."

"The paddling pool for children and the enclosed play area is available to the kids. Parents can enjoy the cafe, tweens or teens the tennis courts and netball/basketball facilities."