Top Best Chinese Restaurants in Northfleet

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. For those intimidated by a multi-choice menu, A Wong will create a bespoke selection of dishes for sharing at your table, such as Chengdu tofu with soy chilli and preserved vegetables or baskets of steamed dim sum. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes."

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"Helmed by London-born chef Andrew Wong, this Chinese restaurant seamlessly switches between a delightful dim-sum menu during the day and heaped plates of authentic cuisine in the evening. Try the 10-course tasting menu, which showcases the best of Wong's culinary finesse."

"It may be a lesser known spot, but Chinese restaurant Min Jiang – perched on the tenth floor of the Royal Garden Hotel – boasts one of the best views in London. A hidden gem overlooking the picturesque Kensington Gardens, Min Jiang is renowned for its impeccable service, as well as its picture-perfect vista. Go for the house duck: a whole Beijing duck served two ways, the first with homemade pancakes, and the second a dish of your choice – fried rice, with diced or minced duck and a lettuce wrap."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

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"From private supper club to Brixton Village stall to six street food restaurants in fashionable hotspots across south and east London, Mama Lan has plenty to crow about. In fact, its story began even further back, with the snack stall in a Beijing street market run by founder Ning Ma’s mother and grandfather. The menu is refined, with colourful noodle dishes vying for flagship status with mouth-watering dumplings, and all laced with authentic flavours."

"04/05/2021: Ordered a takeaway, waited 2 hrs nothing, then a message saying it was delivered an utter lie couldnt ring them just went to answer phone never again. 13/03/2021: Very reasonable portions, great taste and great value. Tried a few local Chinese and this is the best"

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"They have a wide range of desserts to choose from, including customisable crepes, waffles and sundaes. Located only five minutes away from our Manhattan Heights apartments, Creams is a great place to visit when you feel like treating yourself to something extra sweet. It’s ideal for friends, children, or the perfect place for a date with your sweetheart!"

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"For proper crepes and galettes with a Brazillian twist What to eat?. The El Egg Ranchero Galette (Chorizo, egg, onions tomato chutney, beans, jalepenos, guacamole, parsley). If you’re on the hunt for crepes rather than American Pancakes in London then Senzala Creperie in Brixton is the place to head."

"Head down to Brixton Market where this bustling cafe celebrates all things crêpes and galettes, with a Brazilian twist. Expect French classics like the ham, fried egg and cheese 'Complete' on the menu next to South American classics like chorizo, egg and guacamole."

"One of the prettiest restaurants in London is sorting you out with the ultimate alfresco dining experience this spring and summer. Head over to Southbank where Ping Pong are taking their bottomless brunch into the great outdoors with free-flowing cocktails and delicious dim sum."

"Offering the fresh, bold flavours typical of a Yotam Ottolenghi restaurant but with an unlikely marble and gold interior, Nopi in Soho is a sophisticated spot for weekend brunch, which is served until 11:30 on Saturday and Sunday. Once you’ve navigated yourself out of the restaurant’s striking mirror maze bathrooms (they’re worthy of a visit alone), tuck into dishes such as Shakshuka-braised eggs with piquante tomato sauce and smoked labneh, brown butter egg salad, and chickpea & herb pancake with rose harrisa tempeh and courgette salad. 21-22 Warwick Street, W1B, ottolenghi.co.uk"

"As a recent Desert Island Discs appearance confirmed, the Israeli-born chef is now at national treasure status in the UK, thanks to his service to making vegetables great again. Back in 2002, he made salads a thing of desire with then mostly unheard-of Middle Eastern ingredients at his small Ottolenghi deli in Notting Hill. He then went on to expand his empire with seven cookbooks and four more restaurants, with our favourite being Nopi, a grown-up brasserie in Soho."