Top Best Chinese Restaurants in Norton Mandeville

"Glamorous, moody and somehow still cool, Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark of all high-end Chinese restaurants and the food is as good as ever. For thrifty-ish dining, keep to the ambrosial dim sum and splash out on the grilled morel buns. For a full treat splurge, try the jasmine smoked ribs, crispy duck salad with pomelo, salty and moreish deep-fried softshell crab with specks of chilli and for full decadence: champagne-poached turbot and Peking Duck with foie gras."

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Chinese Mayfair. Pink cherry blossoms, swathes of rich red velvet and taffeta, a jazz quartet playing – welcome to Park Chinois, Mayfair’s sumptuous take on a 1930s Shanghai speakeasy. It’s a long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies here by ordering the udon ‘carbonara’– an Asian ode to Italian trattoria richness that’s perfect for the restaurant’s slinky boudoir glitz."

"Despite the top-hatted concierges at the front door, Park Chinois on Berkeley Street remains something of a hidden gem – a sexy, tasty secret you’re not likely to forgot once you’ve discovered it. Not that you have to make the pilgrimage to Mayfair to enjoy a serving of 1930s Shanghai. Park Chinois at Home now operates seven-days-a-week, within a three-mile radius of the restaurant, from 12pm to 11pm."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes. More about Master Wei"

"For a more authentic, award-winning London Chinese restaurant, there's the Chinese Cricket Club. Named after the Chinese national cricket team who played their first match in 2009 and hosted in a Grade II-listed building, the venue serves Sichuan cuisine that focuses on spicy dishes and Cantonese Dim Sum. The interiors match the quality of the food, with bold greens standing against strong wooden furnishings."

"Cha Chaan Teng in Holborn is a regular lunch spot for everyone here at Secret London HQ, because it just so happens to be right around the corner from our office… It also happens to be home to a very roomy round table, which conveniently seats 14. But that’s not the only reason we make the trip, because Cha Chaan Teng has never let us down when it comes to food quality or service. This Chinese fusion restaurant serves up a selection of ‘reimagined’ Chinese classics as well as offering a fantastic selection of filled, cushiony bao buns."

"Restaurants Chinese Chinatown. At a glance, Café TPT’s menu looks longer than the complete musings of Confucius, with offerings from across mainland China and beyond. Best bets are Cantonese staples such as succulent roast duck on rice or garlicky prawn-stuffed tofu in a hot stone pot, although we crave the Hong Kong-style Tai pai tong hawker dishes too."

"Café TPT is a cosy, unassuming sort of place, great for those on a budget, offering all sorts of Cantonese and Malaysian food. More a street kitchen than a restaurant, its popular dishes include bak kut teh, Malaysian meat broth, deep fried crispy oyster, and fried pork dumplings."

"It is home to Kirkaldy's giant testing machine that clocks in at more than 47 feet long, along with other smaller, modern pieces of equipment. The Kirkaldy Machine is kept in working condition at the museum. The museum is available to the public on the first Sunday of each month."

"Once collectively known singularly as the Tate Gallery, London now has two Tate art galleries: Tate Britain and Tate Modern. Comprising one of the world's most important art collections, the original gallery opened in 1897 as the basis of a national collection of significant British art, and continued to make acquisitions, needing more space to properly display its collections. The end result was the establishment of Tate Britain, in Millbank on the north side of the Thames, as home to its permanent collection of historic British paintings."

"If modern culture is more your style, we highly recommend a visit to the Tate Modern. From William Blake to Andy Warhol, you’ll find some of the most revered pieces of modern art housed in this red-brick temple of Brutalist architecture. The interior is almost as striking as the art it houses, with the mesmerisingly modern turbine room welcoming you to an afternoon of cultural exploration."

"Tate Modern holds the national collection of British art from 1900 to the present day and international modern and contemporary art. Tate Modern is actually one of the largest art galleries on the planet and one of the most important modern art museums in the world."

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Introducing the 'Cro Nutella, Galaxy and Choc Berry' from @dumdumdoughnuts 🙌 – Find them in Unit 31 pic.twitter.com/cwwW0vlCWx. — BOXPARK SHOREDITCH (@boxpark) October 19, 2020. Location: Unit 31, Box Park, Shoreditch."

"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."