Top Best Chinese Restaurants in Redbourn

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"Restaurants Contemporary Asian London Bridge"

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"For the most authentic (yes, really) Chinese food in London, a visit to Teddington (albeit the less fashionable side) is a must. While the exterior is in need of a little TLC, don’t let that put you off from experiencing the best dim sum in west London. The preparation that goes into each dish is more than a match for more celebrated joints dotted around the capital’s more visually appealing areas."

"Visit one of the largest Chinatown London restaurants for Cantonese dishes and a wide choice of dim sum, with a focus on seafood. Housed over three floors and featuring karaoke rooms and even its own carp pond, Imperial China London knows how to impress. During the weekend, you're also able to delve into a roast meat platter featuring roast duck and barbecued pork."

"A Halal Chinese chippy tucked away on a quiet cul-de-sac road where they sling fish and chips alongside takeaway classics with some added fusion curveballs. A smaller menu than most, but Kar Woo has nailed certain items such as salt pepper king prawns which are light, crisp and golden with just the right amount of seasoning, fluffy chicken fried rice and tangy Singapore noodles — all dishes come with the bonus option to pick and mix extra options such as chilli oil, naga sauce and fresh spring onions. What Kar Woo really excels in here is in sacrilegious but wonderful offerings not normally seen on a Chinese chip shop menu."

"Despite it being outrageously difficult to get a decent picture of the food in this place – their sexy low-level lighting is not particularly conducive to Instagram, but it is highly atmospheric – it’s easy to see why Hakkasan Hanway Place has received the coveted Michelin star accolade. Every dish that was brought out was delicately dished up and tasted as good as it looked. The stand out dish for us was their signature duck salad – yes, a salad – which I honestly have not been able to stop thinking about since eating it."

"Inaugurating glamorous Cantonese dining in London in 2001, Hakkasan now has offspring throughout Asia, the Middle East and the US, yet it still puts everything into the original, tucked away in Fitzrovia's Hanway... Top ChoiceModern European in Richmond, Kew & Hampton Court"

"The original Hakkasan is tucked down a tiny alleyway just off Tottenham Court Road. Step inside though and you're transported to a Chinese den of black laquer and gold. Awarded a Michelin star two years after opening, it's retained it every year since."

"Built on an old railway line, this garden is yet another community endeavour—filled with trees, shrubs, butterfly bushes and raised beds for growing food!. COVID-19 UPDATE: Dalston Eastern Curve Garden is currently closed to the public. For the latest information, head to their website."

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."

"Set in a Georgian house in upmarket Mayfair The Fox Club is a stylishly designed, cosy and intimate hotel located on a quiet street in the centre of London. Ideally situated for the theatre, shopping, parks, Buckingham Palace. 3 minutes’ walk from Green Park Underground Station and within a 10 minute walk if Buckingham Palace."

"The Cocktail Bar is the main hotel bar and coffee lounge and is situated on the ground floor, adjacent to the Noke Restaurant. The bar serves coffee, refreshments, alcoholic beverages and light meals throughout the day. Non contractual photo"

"Trendy bar at the top end of town serving gastro-style pub food. Beer garden and conservatory area at the rear. Free wi-fi also available."

"13/01/2021: Dined there a few times and collected a few times as well. Service was excellent and food was good. They changed my food as the chicken was smiling once, they added extra sweet dish as well, which pleased me."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."