Top Best Chinese Restaurants in Sheering

"Sample Chef Tong Chee Hwee's contemporary take on Cantonese cuisine at elegantly designed, Michelin-starred restaurant Hakkasan, a celebrity haunt in Mayfair. The dim sum are particularly scrumptious. Other highlights include the roasted silver cod with champagne and honey and the black truffle roasted duck."

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Restaurants Contemporary Asian London Bridge"

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"Despite the top-hatted concierges at the front door, Park Chinois on Berkeley Street remains something of a hidden gem – a sexy, tasty secret you’re not likely to forgot once you’ve discovered it. Not that you have to make the pilgrimage to Mayfair to enjoy a serving of 1930s Shanghai. Park Chinois at Home now operates seven-days-a-week, within a three-mile radius of the restaurant, from 12pm to 11pm."

"Restaurants Chinese Mayfair"

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes. More about Master Wei"

"China’s Uyghur population – increasingly persecuted in China itself – have a cuisine so unique and delicious that it is worth travelling to Walthamstow just to try it (and we don’t say that lightly). The one true outpost of their food in London, Uyghur cuisine sits at the intersection of Middle Eastern and Chinese cooking, bringing in familiar ways of cooking with brand-new flavours or familiar ingredients in ways you’re not used to seeing. Etles serves up all the classics of their cuisine, but the menu is not gospel: there are other dishes you might see coming out to other tables who are more familiar with Uyghur food."

"Chef-owner Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Restaurants Chinese Walthamstow. Something a bit different: this family-run restaurant specialises in Uyghur cuisine – a fusion of Chinese, Middle Eastern and Persian influences developed by ethnic groups around the Silk Road. Traditional dishes such as ox tongue in chilli and vinegar or herb-marinated lamb hoof with peppers are great value – and a world away from sweet-and-sour."

"Step into London Chinatown restaurant Plum Valley and you'll find a calm escape from city life, with a peaceful setting inspired by a Chinese garden. The menu here is a Chinese, Japanese and Thai fusion. Come for a dim sum feast and try pork buns, spring rolls and wasabi prawn dumplings."

"That fine-dining feel doesn’t come by very often – if at all – in Chinatown. However, if high-end is your vibe, Plum Valley is where you’ll find the Gerrard Street version. Slick, contemporary decor has a touch of the Hakkasans to it, all sultry wooden screens and low lighting."

"From private supper club to Brixton Village stall to six street food restaurants in fashionable hotspots across south and east London, Mama Lan has plenty to crow about. In fact, its story began even further back, with the snack stall in a Beijing street market run by founder Ning Ma’s mother and grandfather. The menu is refined, with colourful noodle dishes vying for flagship status with mouth-watering dumplings, and all laced with authentic flavours."

"Ping Pong serves a hearty selection of Dim Sum and assorted Chinese food in London. The spacious bar encourages sharing among friends, while the selection of Chinese teas and cocktails will help the evening breeze along. And if the mixed drinks strike a particular chord, why not get yourself involved in one of their cocktail masterclasses?"

"Asian food is often meat-heavy, but this dim sum restaurant may just surprise you. Head on down to Ping Pong as they boast one of the best vegan menus in London, packed with spicy vegetable dumplings and mushroom buns, just have a gander through the menu to find 'em."

"Whether you want an epic brunch with all the plates, a classy dinner or just some theatrical cocktails, Ping Pong is here for you. Check out their venues spread across London and each with beautiful interiors."

"Established in 2000, Domobaal specialises in contemporary painting and sculpture. It’s in an old Georgian townhouse that was once a law firm. In Lothar Götz’ exhibition the walls are a kooky consortium of colour, and the juxtaposition of diplomatic office space and edgy ebullience is spectacular."

"This magnificent neoclassical mansion stands at the northern end of Hampstead Heath in a glorious sweep of landscaped gardens that lead down to a picturesque lake. The 17th-century house was substantially remodelled in the 1760s and rescued from developers by Edward Cecil Guinness, 1st Earl of Iveagh, who donated it and the wonderful collection of art it contains to the nation in 1927. Among its treasures are paintings by Rembrandt (one of his many self-portraits), Constable, Gainsborough and Vermeer."

"This largely Palladian villa offers an escape to a gracious country house with a magnificent collection of Old Masters and beautiful…"

"Named after King Olaf of Norway, St Olave Silver Street is one of many places in London with connections to the Vikings. St Olave Silver Street: This was the parish church of St Olave Silver Street destroyed by the dreadful fire in the year 1666. Barbican, London EC2"

"St Andrew Holborn escaped the Great Fire, mainly due to the natural barrier of the Holborn Valley, through which ran the river, Fleet. Before the building of the viaduct, the steep Holborn Hill was one of the most dangerous parts of London. The church was rebuilt by Wren anyway."

"St. Andrew Holborn was the largest of Wren’s fifty-one City churches, and was heavily restored after suffering damage in World War II"

"For a few months earlier this year, this humble Hackney bakery became one of the most talked about on the planet. It's Californian-born owner Claire Ptak got herself the biggest baking gig of 2018 when she was asked by Prince Harry and Meghan Markle to create their lemon and elderflower flavoured wedding cake. The organic bakery takes orders for occasion cakes - the chocolate cake with salted caramel icing is divine - as well as selling smaller bites including the popular cinnamon buns."

"East London hotspot Violet Cakes serves the best American-style bakes around, which is why Prince Harry and Meghan Markle asked her to create the cake for the Royal Wedding (Meghan is a huge fan and had already interviewed the owner, Claire Ptak, for the website, The Tig). The rustic café feels a bit like stepping into your cool auntie's kitchen. We could quite happily while away an entire Sunday afternoon here."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Violet Cakes By Claire Ptak (@violetcakeslondon)"