Top Best Chinese Restaurants in South Dock

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"Sample Chef Tong Chee Hwee's contemporary take on Cantonese cuisine at elegantly designed, Michelin-starred restaurant Hakkasan, a celebrity haunt in Mayfair. The dim sum are particularly scrumptious. Other highlights include the roasted silver cod with champagne and honey and the black truffle roasted duck."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Chinese , Dim Sum"

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"Meticulously technical and invariably delectable, A Wong's dim sum are on a whole different level of exquisite tastiness to any of the fashionable newcomers or Chinatown stalwarts. For the best experience, sit up at the bar and watch the chefs, largely female, in action. A Wong is, exceptional dim sum aside, an odyssey around regional Chinese food (Wong studied social anthropology at LSE)."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"Find traditional Chinese cookery updated for the modern age at Kensington's Min Jiang. Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Perched on the 10th floor of the Royal Garden Hotel, this stylish restaurant boasts views of Hyde Park and Kensington Gardens."

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"For the most authentic (yes, really) Chinese food in London, a visit to Teddington (albeit the less fashionable side) is a must. While the exterior is in need of a little TLC, don’t let that put you off from experiencing the best dim sum in west London. The preparation that goes into each dish is more than a match for more celebrated joints dotted around the capital’s more visually appealing areas."

"Visit one of the largest Chinatown London restaurants for Cantonese dishes and a wide choice of dim sum, with a focus on seafood. Housed over three floors and featuring karaoke rooms and even its own carp pond, Imperial China London knows how to impress. During the weekend, you're also able to delve into a roast meat platter featuring roast duck and barbecued pork."

"Restaurants Taiwanese Tooting. A spin-off from Peckham’s popular Mr Bao, this hip Asian hangout is a dark, buzzy, atmospheric spot dedicated to fluffy Taiwanese buns and more. Weekend brunch (11am-4pm) is served alongside the regular menu, and there’s some classic stuff on show – including two bao benedict dishes and a ‘Full Taiwanese’ – a spring onion pancake, Taiwanese sausage, smoked bacon, Asian beans, spiced eggs and a bao bun."

"Baiwei is a lovely restaurant in Little Newport Street serving fiery Sichuan cuisine. It's a small cafe with wooden stools and traditional Mao-style paintings. If you like spicy food then head to Baiwei."

"A revelation: Hot May (translates as delicious in Cantonese) Pot Pot is an exquisite, deluxe take on northern China's tradition of cooking ingredients in a steaming broth (chicken, oxtail or vegetable). Here the broth is boiled for six hours with the addition of goji berries and aromatic herbs and served with a tiered array of luxurious ingredients; from paper-thin slices of wagyu beef, sea bass sashimi and plump scallops, to squid cakes, enoki mushrooms and ambrosial housemade tofu. There's a pungent, bone-broth-based, umami-rich dipping sauce."

"Launched as a way of ‘democratising fine dining’, The Cookout Club is a project from chef Philip Britten, following a 20-year hiatus from restaurant cooking. Delivering upmarket, restaurant-quality food to people’s homes, operating from a kitchen in Battersea. Based in south-west London, delivery is currently limited to the local area."

"You can’t come to London without visiting a pub and pubs across the Capital have been busy turning themselves into gastro dining rooms recently. One of our favorites is The Wells on the edge of the picturesque London village of Hampstead. Dishes like smoked ham hock terrine, Scottish Angus hamburger and Cumberland sausage are made to make your mouth water."

"The Naturalist has all you need for a perfect lunchtime treat, includnig impressive views of the West Reservoir. Head here and tuck into plates of seasonal British staples while soaking it all up."