Top Best Chinese Restaurants in South Mimms

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"Restaurants Chinese Paddington. Don’t let the traffic mayhem and less-than-lovely tower blocks around Paddington station put you off coming to Pearl Liang: its sophisticated, blossom-decorated dining room and moodily lit cocktail bar are real lookers. And the mainly Cantonese menu rarely disappoints – especially the choice of exquisite dim sum (visit during the day for the full selection)."

"Ping Pong serves a hearty selection of Dim Sum and assorted Chinese food in London. The spacious bar encourages sharing among friends, while the selection of Chinese teas and cocktails will help the evening breeze along. And if the mixed drinks strike a particular chord, why not get yourself involved in one of their cocktail masterclasses?"

"Asian food is often meat-heavy, but this dim sum restaurant may just surprise you. Head on down to Ping Pong as they boast one of the best vegan menus in London, packed with spicy vegetable dumplings and mushroom buns, just have a gander through the menu to find 'em."

"Whether you want an epic brunch with all the plates, a classy dinner or just some theatrical cocktails, Ping Pong is here for you. Check out their venues spread across London and each with beautiful interiors."

"Cha Chaan Teng in Holborn is a regular lunch spot for everyone here at Secret London HQ, because it just so happens to be right around the corner from our office… It also happens to be home to a very roomy round table, which conveniently seats 14. But that’s not the only reason we make the trip, because Cha Chaan Teng has never let us down when it comes to food quality or service. This Chinese fusion restaurant serves up a selection of ‘reimagined’ Chinese classics as well as offering a fantastic selection of filled, cushiony bao buns."

"Restaurants Chinese Chinatown. At a glance, Café TPT’s menu looks longer than the complete musings of Confucius, with offerings from across mainland China and beyond. Best bets are Cantonese staples such as succulent roast duck on rice or garlicky prawn-stuffed tofu in a hot stone pot, although we crave the Hong Kong-style Tai pai tong hawker dishes too."

"Café TPT is a cosy, unassuming sort of place, great for those on a budget, offering all sorts of Cantonese and Malaysian food. More a street kitchen than a restaurant, its popular dishes include bak kut teh, Malaysian meat broth, deep fried crispy oyster, and fried pork dumplings."

"Chu Chin Chow has been quietly delivering one of London’s finest fried chicken dishes to those in the area since 2005. Every last piece of the Malaysian Fried Chicken (MFC) is a flavour bundle of succulent meat embedded in shattering layers of chicken skin interwoven with caramelised aromats. Chicken take away for very lucky locals."

"Known as one of the edgiest, artiest universities in London, it’s no surprise that Goldsmiths has opened its very own contemporary arts institution. And to be fair to them, it’s pretty damn cool. This Grade II-listed, former Victorian bathhouse boasts a deliciously diverse range of art – from world-class exhibitions by international artists, to new projects and emergent practices."

"Goldsmiths Centre for Contemporary Art, known as Goldsmiths CCA, is located in New Cross on the Campus of Goldsmiths University. It is designed for students, artists, and the wider public, offering exhibitions, diverse events, and educational activities. Originally the building was the boiler house and public laundry of Laurie Grove Baths, a Grade II-listed building."