Top Best Chinese Restaurants in Stondon Massey

"A Michelin star, luxurious design and an in-house DJ attract the stars to Hakkasan Mayfair. Will Smith, Kanye West, Rihanna and Naomi Campbell are just a few of the many celebs to have sampled the exquisite Cantonese food, such as the signature dish of Peking duck and beluga caviar."

"Specializing in Cantonese cooking, Hakkasan Mayfair is sophisticated and popular. Spread over two dining floors, there are both intimate spaces to eat and livelier areas."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"On the 33rd floor of The Shard, Hutong, whose name comes from the narrow lanes of the former capital of Peking, specialises in the seafood- and vinegar-based 'Lu' food of Shantong northern province and the fiery chilli accented Sichuan cuisine. There's a real sense of occasion here and the view at nighttime is mesmerising. Luxurious dim sum available at lunch include iberico xiao lang bao soup dumplings."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"Restaurants Chinese Mayfair"

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"Founded by husband-and-wife team Alex Peffly and Z He, Bun House, as its name suggests, specialises in Cantonese-style steamed buns. With locations in Greek Street, Chinatown and Box Park, the restaurant has quickly become one of the capital’s go-tos for sweet and savoury steamed buns that pack a punch. Stars of the show include the char siu pork belly ‘Pig Bun’, cumin-spiced lamb and its much-loved custard bun."

"Possibly the best thing about Bun House is that it’s two restaurants in one. At street level, you’ll find the Bun House itself, with a counter full of wicker baskets gently steaming away. This is the place to grab a pillowy soft bun, stuffed with pork, lamb, chicken, fish, or vegetables, and take a wander through Soho."

"This Cantonese cafeteria specializes in steamed buns, made fresh whether you eat in-house or get them to-go. Soft and fluffy, they're stuffed with a range of different ingredients — including vegan options. Plus, they're open late and serve booze."

"This Chinese restaurant grabbed a Michelin star in the 2009 Guide and is run by Malaysian restaurateur Bernard Yeoh. They serve what they call "Liberated Chinese Cooking" influenced but not restricted by classic Chinese cooking."

"Liberated Chinese cooking” is the founding ethos of Kai, a Mayfair institution (since 1993) that boasts a Michelin star and a solid claim to being one of the best trendy restauran..."

"Despite it being outrageously difficult to get a decent picture of the food in this place – their sexy low-level lighting is not particularly conducive to Instagram, but it is highly atmospheric – it’s easy to see why Hakkasan Hanway Place has received the coveted Michelin star accolade. Every dish that was brought out was delicately dished up and tasted as good as it looked. The stand out dish for us was their signature duck salad – yes, a salad – which I honestly have not been able to stop thinking about since eating it."

"A post shared by Hakkasan Hanway Place (@hakkasanhanway) on Sep 24, 2017 at 7:22am PDT. Discover a menu full of modern Cantonese fare from chef Tong Chee Hwee at this Michelin-starred venue. The original restaurant of what is now a global brand (there is another in Mayfair), Hakkasan Hanway Place stands out with its sleek, dimly lit interiors with dark oak bar and latticed screens."

"Inaugurating glamorous Cantonese dining in London in 2001, Hakkasan now has offspring throughout Asia, the Middle East and the US, yet it still puts everything into the original, tucked away in Fitzrovia's Hanway... Top ChoiceModern European in Richmond, Kew & Hampton Court"

"Alvaro's Restaurant started life in the year 1977 and is a popular fine dining destination in Essex. The menus showcase a wide array of Portuguese flavours such as Pacific prawns sautéed in spicy Portuguese piri-piri sauce and medallions of pork."

", Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards"

"Good news for regulars of Barry’s and Hotpod Yoga in Eccleston Yards, as Atis – the East London salad bar – brings its bowls of goodness to the wellness hub in West. The menu includes Atis’ staples like Miso Hungry (shredded kale, wild rice, edamame, charred lemon broccoli, miso lime and ginger dressing) and Seiz’a Ceasar (a riff on the the chicken Ceasar salad), but there’s also the option to build your own bowl from scratch. 1-2 Eccleston Yards, Belgravia, SW1W 9AZ | 145 City Road, London, EC1V 1AZ"

"A new delivery service from Japanese chef Angelo Sato, YATAI champions traditional Japanese cooking. Previously operating from a permanent site in the West End’s Market Halls, YATAI aims to “create high quality, authentic Japanese dishes that don’t compromise on premium ingredients or classical cooking techniques, at an affordable price that rivals those of high street chains”. Currently available on Deliveroo, or to collect, the menu includes YATAI favourites such as the ‘Humble Chicken Katsu Curry’; ‘Pride of Japan’ – a tuna-based sushi bowl; and a selection of katsu sandos."

"Chef Masayuki Kikuchi has been one of the most respected Japanese chefs in London. While the restaurant serves both tasting and à-la-carte menus, it’s possible to ask to be seated at the sushi counter and have nigiri served one piece at a time in an omakase manner. Sea urchin rice bowl, uni don, is the highlight but has to be pre-ordered one day in advance."

"Why: Although it’s only been open since 2014, The Colony Grill Room feels like it’s been around for decades, and we mean that in a good way. Traditional grill fare and old-school charm are the major draws here, but for us, dessert is the highlight. If you opt for a sundae to end your meal, you get the unrivalled childish thrill of ticking off which toppings you like, and these range from chocolate flakes and marshmallows to honeycomb and crushed meringue."

"Next on my list of places to find the best desserts in London, it’s the Colony Grill Room. If you fancy yourself a creative type, then why not make your own DIY sundae at The Colony Grill Room?. You can use any of the toppings on offer to you to create your perfect sundae."

"If the bare-bricked walls and bottled beer are a little too grubby for your refined tastes then head down to The Beaumont hotel in Mayfair. Within its hallowed walls you will find The Colony Grill Room, an upmarket restaurant that channels a nostalgic art deco feel."

"Restaurants Burmese Shoreditch"

"Situated in the rapidly developing Wembley area, this terraced hotel offers practical accommodation in a convenient location. A short walk from Wembley Central Station (3 minutes walk). The hotel is ideally placed for Wembley Arena, conference centre…"