Top Best Chinese Restaurants in Waterford

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"If slick and sexy is the date vibe you’re going for, the low-lit labyrinth of Hakkasan’s Mayfair restaurant is one of London’s most seductive spots. Head underground via the waterfall-lit stairs to find tables flanked by peek-a-boo wooden panelling and a gently thrumming soundtrack."

"Restaurants Chinese Tottenham Court Road"

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Contemporary Asian London Bridge"

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"A Halal Chinese chippy tucked away on a quiet cul-de-sac road where they sling fish and chips alongside takeaway classics with some added fusion curveballs. A smaller menu than most, but Kar Woo has nailed certain items such as salt pepper king prawns which are light, crisp and golden with just the right amount of seasoning, fluffy chicken fried rice and tangy Singapore noodles — all dishes come with the bonus option to pick and mix extra options such as chilli oil, naga sauce and fresh spring onions. What Kar Woo really excels in here is in sacrilegious but wonderful offerings not normally seen on a Chinese chip shop menu."

"Restaurants Chinese Paddington. Don’t let the traffic mayhem and less-than-lovely tower blocks around Paddington station put you off coming to Pearl Liang: its sophisticated, blossom-decorated dining room and moodily lit cocktail bar are real lookers. And the mainly Cantonese menu rarely disappoints – especially the choice of exquisite dim sum (visit during the day for the full selection)."

"Mc Donalds, Harrow HA1 2DE EnglandChinese, Indian, AsianLunch, Dinner, BrunchDelivery, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 7018 2580http://www.hakkaland.co.uk/"

"The new layout offers a wonderful indoor and outdoor experience for all the family. This pub and restaurant just outside Stevenage offers a great choice of food. A beautiful garden backing onto horse fields with a children’s play area and patio seating for over 50 people."

"More of a yard than a proper park, Postman’s Park is still one of the largest green spaces in the City of London yet it remains a hidden gem. It’s also full of plaques dedicated to everyday heroes – these stories of self-sacrifice were collected by artist George Frederic Watts and turned into a memorial in 1900 – making it a very peaceful spot."

"Another exceptional example to file under Eating Seafood Is The Only Reason You Need To Turn On Your OOO, Prawn On The Lawn is a great little fish-fuelled restaurant on St. Paul’s Road in Highbury. Not only a top spot to perch and tuck into a whole John Dory, this place is also a fishmongers so you can pretend you’re in the midst of a seafood market you just happened to stumble upon between trips to the beach. It’s also worth noting that their other restaurant is in Padstow, so they really do know how to do that whole relaxed seaside thing, with a little truffle oil and ‘Cornish negronis’ thrown in for good measure."

"This restaurant started out as 'just' a fishmonger, then expanded with a seated area downstairs. Their signature 'prawn on the lawn' dish is part of their 'fish tapas style' menu and it's a riff on the trendy avocado on toast, only with prawns on top. We love the way you get to walk past the glistening fish counter on the way down to the restaurant, reassuring that everything is perfectly fresh."

"Growing from fishmonger to popular restaurant, Prawn on the Lawn has gained cult-status as the place in North London to get good quality, fresh seafood. Focused on providing seasonal and sustainable dishes, the plates showcase the quality of the seafood, with recipes such as ceviche and lightly seared tuna."

"Unit 27B, The Circle St, Pancras Station London N1C 4QP Why should you care?. Another Japanese udon chain has set its sights on London. The noodle bar already has 500 stores across Japan, Hong King and the US."

"The croupiers are, as you might expect, Playboy Bunnies and they oversee table games like roulette, baccarat and blackjack on the casino’s first floor. Slightly off from the main gaming floor are private rooms for high stakes games. There are some electronic machines that offer slot games and electronic roulette, but if they don’t tickle your fancy when you’re bored of the table games then why not head into the restaurant?"

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."