Top Best Chinese Restaurants in Wheathampstead

"Doused in Oriental mystique and wearing a Michelin Star comes Hakkasan. This high class fusion restaurant is a taste of Asian decadence where far-flung flavours unite for an ultimately indulgent dining experience. With a dark ambiance and a high end appeal, you'll be lucky to get a look in to this Michelin Star wonderland."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Hakkasan are all about beloved Cantonese plates at an elevated level as the luxury Soho Chinese restaurant brings you dim sum and duck in a glamorous, date-worth setting of dimmed lights and lush cocktails."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"Restaurants Chinese Mayfair"

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"Asian food is often meat-heavy, but this dim sum restaurant may just surprise you. Head on down to Ping Pong as they boast one of the best vegan menus in London, packed with spicy vegetable dumplings and mushroom buns, just have a gander through the menu to find 'em."

"If you're looking for vegetarian friendly dim sum in London, you've more than come to the right place. Join Ping Pong for favourites the likes of their spicy vegetable dumpling, their potato and edamame cake and their spinach and mushroom dumpling."

"Whether you want an epic brunch with all the plates, a classy dinner or just some theatrical cocktails, Ping Pong is here for you. Check out their venues spread across London and each with beautiful interiors."

"Chu Chin Chow has been quietly delivering one of London’s finest fried chicken dishes to those in the area since 2005. Every last piece of the Malaysian Fried Chicken (MFC) is a flavour bundle of succulent meat embedded in shattering layers of chicken skin interwoven with caramelised aromats. Chicken take away for very lucky locals."

"Eggslut began as a food truck in LA, known then as Old Bessie. The brainchild of chef Alvin Cailan, the truck had locals queueing for hours to get a bite – and a snap – of the action, which came in the form of Instagrammable egg dishes. Alvin went on to open numerous other sites around the US, before launching a site this side of the pond earlier this year."

"eggslut’s two London restaurants are operating a takeaway and delivery service. Their full menu is available on select delivery apps. Following advice from WHO and the government, all of the delivery partners are offering contact-free delivery and all of eggslut’s deliveries are being prepared and packed with extra care, with customer safety in mind."

"Address: 434 High Road, London HA9 6AH (Near Wembley Central Tube station). On the menu: Kentucky Fried Chicken is globally recognised for its secret mix of herbs and spices. There are meals for one and meals for sharing, with mulitple sides."

"Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners."

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"When you’re done, you’ll emerge blinking into the light, where you might want to take a stroll around St. James Park, or head through Whitehall to see the home of the British Prime Minster at No. 10 Downing Street, before finishing up at Trafalgar Square, where you’ve got full access to all the shows in the West End – an excellent way to spend the evening ahead! The Churchill War Rooms are very popular, so we advise booking in advance or using a London Pass, which has free entry to the War Rooms and access to the pre-booked ticket queue, which is a lot faster. You can see prices and opening times here."

"Whitehall is the main street running south from Trafalgar Square towards Parliament Square. This area was once home to the Palace of Whitehall, a sprawling royal palace complex and the largest palace in the world until it burned in 1698. However, today visitors can still see one remaining section of the palace complex, the Banqueting Hall (fee*) designed by famous architect Inigo Jones with a ceiling painted by Peter Paul Reubens."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Monument to the Great Fire of London After your visit to St. Paul’s Cathedral, walk east to the Monument of the Great Fire of London. This is a permanent reminder of the Great Fire of 1666 that destroyed the city of London. Christopher Wren was also the architect for this monument."

"Entrance is £5 for adults and you get beautiful 360 views over the roofs of the City. I like it because it’s high enough to get a view but not tall enough to lose the details. See the exact location here."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."