Top Best Chinese Restaurants in Whelpley Hill

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Hakkasan Hanway Place isn't the only Hakkasan in London (there's another in Mayfair), but it's the original restaurant that launched an international empire. The location won a Mic..."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"The first thing to know about Alan Yau's Mayfair restaurant, inspired by the golden era of French chinoiserie and with more than a nod to old Hollywood glamour, is that it's beautiful. The second is that the live jazz is so good, the vibe so smoochy, it should have an X certificate - the world's first X-rated restaurant. And the third is the food."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Master Wei is one of the best Chinese restaurants in London thanks to its elevated menu of Xi'an cooking. Head on over to Bloomsbury for the chance to tuck into street food-inspired dishes such as shredded chicken with spicy sauce, biang biang noodles and their take on a beef burger."

"The chef behind popular Chinese restaurant Xi'an Impression has opened her first solo restaurant. It features some of the favourites from the original restaurant by Arsenal's Emirates stadium as well as more traditional dishes. More about Master Wei"

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"

"Imagine lazing in a quiet backwater of Guangdong’s Pearl River at Feng Shang Princess, a floating restaurant in leafy Regent’s Park. Cantonese flavours dominate, with traditional favourites such as soft shell crab, crispy shredded beef and sweet and sour pork having attracted a host of celebrity diners over its 30 years."

"Restaurants Chinese Bayswater. Bite-sized dim sum is brilliant for children, and Royal China’s distinctive black-and-gold restaurants are old hands at welcoming families – Chinese or otherwise. Challenge your offspring with chewy chicken’s feet, squid balls and glutinous rice or keep them sweet with delicious dumplings, char sui buns, crispy spring rolls and luscious custard tarts."

"This classic Cantonese restaurant is renowned for its dim sum. Don't be put off by the seemingly formal atmosphere - once the food arrives all pretension is thrown out the window as the room is filled with oohs and ahhs of content. Book ahead to avoid the queue that often snakes its way down Baker Street, and settle down to order plates of fried gyoza, soft dumplings, roast pork buns and crispy spring rolls."

"Restaurants Chinese Bayswater"

"Originating in New York, Red Farmlanded in Soho back in 2018, bringing with it quirky Pac Man shrimp dumplings and custard bao. Order one of their set menus online to enjoy their contemporary take on classic Chinese cuisine, with bottles of Champagne also available for those extra special occasions. Red Farm's steamed bites are almost too cute to eat...almost."

"Having originated in New York, Red Farm has quickly become known for its signature Pac Man dumplings. Found in the ever-buzzing area of Covent Garden, this restaurant serves playfully reimagined classic Chinese dishes in a relaxed setting."

"Dover Street, W1S 4NB, and Westbourne Grove, W11 2RHNext to the Chucs men's fashion and swimwear Dover Street shop is Chucs Restaurant & Café: a place so cosy, so intimate (16 seats at a pinch), with its teeny-tiny panelled bar, white-jacketed waiters and Dolce Vita photographs of Positano and the Amalfi Coast, that anyone who enters is instantly transported back to the Fifties, to the Italian seaside and to an arguably better world. There is simple pleasure in the food: beef carpaccio, wonderful pizza bianca with black truffle and Italian-American classics - an ace club sandwich, for example. The Chucs branch is on the posh bit of Westbourne Grove: handily, the 23 bus stops right outside, in case you're thinking of doing it on a budget."

"Restaurants Italian Notting Hill. If you own a superyacht and buy Chucs’ bespoke swimwear, you’ll love this beautifully lit, serene Italian restaurant from the fashion brand; if not, you’ll be panicking about the bill before you bite into your first crudité. Still, big bucks pay for solicitous staff and classic Italian dishes prepared with love and skill – plus the chance to shop in the adjoining boutique."

"The Horse and Jockey is attached to the Premier Inn, but it’s independent from the hotel and has delicious pub food and ale. Traditional pub fare is served at the Horse and Jockey, and the prices are inexpensive, too. Staff is attentive at the pub, and the ale is some of the best in town."

"A bastion of old Soho, 300-year-old Berwick Street Market is a strip dotted with shouty fruit-sellers, florists and fabric merchants in among the 20 or so street food vendors. Snaking lunchtime queues are a daily sight with local workers, tourists and shoppers hankering for goodies from the likes of Afghan Delights, Greek2Go, Paella Fellas, Savage Salads and The Jerk Drum. There’s no seating and not all the food traders are open every day, but Soho’s still swell for wandering."

"There’s been a market on Berwick St in Soho since the late 1770’s. There are a few good street food stalls, especially the tiny Pit Stop Cafe trailer at the south end of the market serves excellent Chinese and Malaysian food. Try their fried sea bass."

"Source: Photo by user Tarquin Binary used under CC BY-SA 2.5. Berwick Street Market has been around since the 18th century. Located in the neighbourhood of SoHo, this street market is now full of trendy stalls with plenty of greet food to try."

"At just over 1000 metres long, Walthamstow Market is the longest in Europe and, because it’s not really part of the London tourist track, it’s one of the best London markets for real budget bargains. It’s open every day (except for Sundays and Mondays) from dawn until dusk, and is used by locals on a daily basis to buy food, clothes, gifts, electrical equipment, music, body care products and household goods. Whatever you need, Walthamstow Market has it, and if you can’t see what you want, someone will get it for you by the following week."

"Head to Brick Lane and you will be amazed by hundreds of vintage clothing rails, jewellery, tables of sunglasses and stacks of antique chairs. This is one of London’s hippest areas in East London which is perfect for vintage finds, people watching and just enjoying the mixture of cultures. In recent years, the street market has incorporated several indoor markets like The Tea Rooms, Backyard Market, Sunday Upmarket, Boiler House and the Vintage Market."

"For summer BBQ season or really any time of the year, The Rib Man is famous for having the best rib meat in the Greater London area. His hot sauce is infamous and you’ll wish you had your own bottle. Be sure to come early, because with only one appearance a week, he sells out quickly."

"Find both junk and gems at this east London market spread across several streets. At Brick Lane Market, you'll uncover bric-a-brac, second-hand furniture, vintage clothes, shoes and lots more. There are also some fantastic stalls selling exotic spices and colourful saris."

"It’s no secret that some of the best food you can get in Stokey and Dalston is Turkish, and we LOVE Turkish food. There are so many places to choose from but our fail-safe is Cirrik 19 Numara Bos and in our opinion, it’s the best, oh yes most people have their own faves, but Cirrick is ours. The menu mostly focuses on kebabs made from barbecued meats cooked on the charcoal ocakbasi served with an abundance of sides including salad, spicy onions, THOSE balsamic grilled onions, THAT fresh bread (which is unlimited), chilli sauce and garlic mayo."

"In a nutshell: Classic building returns in Shoreditch Where is it?. 233 Shoreditch High Street, London E1 6PJ Why should you care?. The Light Bar has taken over a listed building in Shoreditch that once held "The Light"."