Best Coffee Shops and Cafes in Iver

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"Franzè & Evans, in Shoreditch, East London, anchors one end of trendy Redchurch Street just before it flows into Bethnal Green Road. They serve interesting breakfasts and modern Italian lunches, but it’s also the best place I know for a breather after a day of hipster shopping. It’s perfectly located, an oasis at the end of this street of expensive, avant garde boutiques and underground designer shops too cool for signs."

"Restaurants British Old Street. Housed in two big railway arches right next to Shoreditch Town Hall, this trendy biker café serves up a hearty menu, from beefburgers to pulled pork in a brioche bun. For the veggies, there are plenty of options, like mac and cheese or a superfood salad."

"Boundary hotel’s rooftop bar and grill offers views of East London and the City, but the menu is reminiscent of warmer climates. Food is Mediterranean-inspired, with grilled brochettes of vegetables, cheeses, glazed duck breast, and even octopus on offer. Mains include chicken cassoulet with nduja, and grilled asparagus with pine nuts, parmesan, and a soft egg."

"Its Rooftop Grill follows the seasons: in summer, expect a Mediterranean vibe with plenty of chilled rosé, salads and grilled meat and fish keeping the vibrant, creative crowd at this popular Shoreditch spot satiated, whilst winter is all about warming cocktails and oozy cheese, Alpine-style. 2-4 Boundary St, London , United Kingdom"

"With late design mogul Sir Terence Conran having overseen its creation, it's no wonder Boundary Rooftop looks this good and stylish. Sit among silver birch trees at the Shoreditch rooftop bar, or relax in the heated glass Orangery, which boasts fantastic views of the city and east London. Open daily, year-round"

"Lambeth Palace is the London home of the Archbishop of Canterbury in England on the banks of the River Thames. The palace has served as the archbishop's home for more than 800 years. While the palace opens to the public via guided tours, it is not open to the public only a daily basis."

"3 km from city center 7 out of 40 places to visit in London. A royal fortress and a World Heritage Site which is also famous for being an infamous prison back in the day, the Tower of London, founded in 1066 and located in the heart of the city, is a majestic fortress, with a history dating back to centuries before the present day. Treat your eyes to the world-famous and priceless jewels, archaic yet riveting architecture, and to a clear view of the River Thames on a day trip to this Tower."

"Still working towards East London, location number seven is a classic view of Tower bridge. There are so many places to capture this epic landmark but the cobbled street and ornate lamp add a nice finishing touch to this composition. If you like to add people to your photos, then this spot is perfect as you can place someone walking along the path or even sitting on the bench looking out across the river."

"Born from the shared dreams of two like-minded beer lovers, what started out as half batch brewing has grown into a great community business that really does have the community at its core. They’ve created a great following, opened a taproom and run a variety of local events. Passionate and inventive there’s always another beer coming along to be sampled which makes them so exciting."

"This is a Meantime pub so, as you’d expect, the brewery’s frontline beers are on most of the taps. But once you get chatting to the staff, they’re more interested in finding something you’d like, Meantime or not. Indeed, the pub’s beer menu is a welcome distraction from London’s usual: five pages’ worth of Trappists, wheat and abbey beers, plus a fridge full of lambic and gueuze."