Best Coffee Shops and Cafes in Penn Street

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"As part of Upper Street’s burgeoning food scene, Galley has brought a fresh, sophisticated approach to seafood. The menu showcases the best in seafood recipes from all over the world. From the more traditional crab on crostini to Spanish inspired octopus and chorizo a la plancha, you can enjoy a variety of flavours in a chic setting."

"Opened last summer, Kova Patisserie focuses on fine French patisseries embellished with Japanese twists. Embracing the Japanese tradition of incorporating and adapting elements from other cultures, whilst keeping its own unique identity, the patisserie will champion Japanese tea and fruit flavours, matched with French classics, using the finest natural ingredients. Many of these desserts, including their Matcha Mille Crepes, are now available for delivery via Slerp."

"A post shared by KOVA (@kovapatisserie) on Jan 26, 2017 at 9:27am PST. Head to this upmarket Japanese bakery and try their famous millecrepes. After all, why have justone crepe when you can have a few dozen stacked together layered withlightly whipped mousse in between?"

"Specialising in handmade sweet treats with a Japanese twist, you will no doubt have seen their colourful Mille Crepe cakes on Instagram and salivated at the multiple layers of French crepe with a light custard filling in between."

"Alongside ‘dark kitchens’ in Palmer’s Green and South Wimbledon (Merton Abbey Mills), Sugoi JPN – alongside its sister brand, Arepita Sliders – has launched a brand new site in Chelsea, in partnership with The Chelsea Lodge. Part of Sugoi JPN’s new Under One Kitchen project, set up to support hospitality businesses during the coronavirus crisis, the new site will open for dine-in customers post-lockdown. Until then, the brand’s unique ‘noritacos’ are available from all sites for both takeaway and delivery (within a 2.5 mile radius of each site)."

"Venezuelan chef Felipe serves Japanese-Latin fusion street food from a white trailer parked up outside Mother Kelly’s Taproom in one of Paradise Row’s converted archways. Signature noritacos wrap a mash-up of Japanese and Latin ingredients in a crisp tempura seaweed shell. Fillings include sushi salmon and tuna with pico de gallo, and Mexican-style chicken teriyaki with soured cream and avocado."

"Sandwiches Lunch Low delivery fee"

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"Lose yourself amongst the stone pines, olive trees, and cypresses of this typical Mediterranean landscape. The King William's Temple stands in the middle of the garden, lending a sense of grandeur to the vibrant landscape."

"Gardens emerge in the unlikeliest of places, including this tropical beauty atop a railway station. Crossrail hasn’t quite reached Canary Wharf yet, but this stunning spot is open for business—as is the adjacent street food hall!. COVID-19 UPDATE: Crossrail Place Roof Garden is open 8am-9pm daily."

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."

"Potli is a wonderful sit-down restaurant that excels at Indian short eats and flavourful dishes designed for sharing with your closest chums. You’d be rude not to come for a blowout lunch or dinner at this Hammersmith local but it’s the dessert at Potli – which means “little bag of gold” – that might just be its most valuable asset. The paan ice cream, which gets its distinct colour and flavour from betel leaf, is one of the best versions of that refreshing, herbal-y dessert you’ll find in London."