Best Coffee Shops and Cafes in Sandilands

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"Restaurants Japanese Haggerston. This Japanese café in Haggerston gets top rating from young customers thanks to its toy-filled playroom and canalside location. There’s no pressure to spend and scarper: while away the afternoon with as many matcha lattes as you can handle."

"Sorry estate agents, but as much as you brand this area off Kingsland Road ‘The Haggerston Riviera’, absolutely no one is buying it. Not that it bothers the quiet and unassuming cafe Toconoco. Tucked away just off the Regent’s Canal, this cute Japanese spot is a total hidden gem and serves up simple, tasty and pocket-friendly meals."

"A post shared by The Hummingbird Bakery (@hummingbbakery) on Mar 26, 2018 at 8:09am PDT. Home of the red velvet cupcake, succumb to temptation with a visit to the original Hummingbird on Portobello Road in Notting Hill, where you can sample the decadent range of cupcakes, layer cakes, brownies, pies, cheesecakes and more. Hummingbird also has branches in Soho, Islington, Spitalfields, Richmond and South Kensington."

"Finally, the cupcakes at Hummingbird Bakery are also a highlight from London’s baked goodies selection. There are plenty of take-home goodies on offer here, too!. 133 Portobello Road, London"

"Yep, for a limited time, the famous bakehouse are bring ing some of Heinz’s best-loved condiments to the world of cakes. Think baked beans, ketchup. tomato soup and even salad cream."

"Luxx club has a very impressive location in the heart of Mayfair on the prominent Berkeley Street. The finest restaurants and casinos of the area surround the club. This makes it an excellent spot for some late night fun and partying."

"In a nutshell: Coffee and bottle shop in Tottenham Where is it?. 10 Vicarage Parade, West Green Road, London N15 3BL Why should you care?. More change for Tottenham with Perkyn's, serving up coffee in the day and over 60 types of beer in the evening."

"If you’re looking for a modern spin on Italian cooking, then get yourself down to Canonbury Kitchen. The exposed brickwork and pale wood tables provide a modern setting for you to enjoy; making it one of the best Italian restaurants in Islington. It’s located just off Upper Street and serves up a range of dishes, including portions of pasta and mains like fresh tuna steak grilled with fennel & thyme oil and classic baked aubergine parmigiana."

"Restaurants Italian Battersea. In a beautiful Battersea riverside location, Fiume knocks out proper southern Italian nosh, with a menu designed by Francesco Mazzei (ex-L’Anima, also overseeing Sartoria and Radici). Its terrace is back in business from April 12 and booking now."

"Fiume sits right on the bank of the River Thames in Battersea Power Station’s Circus West Village. With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, the restaurant is the perfect setting for tucking into rustic southern Italian recipes and aperitivos."

"Where: Circus West Village, Battersea Power Station, London SW8 5BN. Enjoy cracking riverside views at Francesco Mazzei's outpost at Battersea Power Station and watch out for weekend yoga and brunch sessions."

"More of a yard than a proper park, Postman’s Park is still one of the largest green spaces in the City of London yet it remains a hidden gem. It’s also full of plaques dedicated to everyday heroes – these stories of self-sacrifice were collected by artist George Frederic Watts and turned into a memorial in 1900 – making it a very peaceful spot."

"In the early 1800s, art enthusiast Sir Francis Bourgeois instructed that his entire collection be turned into a gallery open to the public, handpicking architect John Soane to create the Dulwich Picture Gallery from scratch. Look up, and you can see for yourself the innovative techniques Soane used to bathe the whole gallery in sunlight, which became the prototype for all galleries to this day. Still, don't forget to look down too, to see the great Baroque masterpieces that line the walls and the mausoleum Soane designed for his friend and patron."

"London's Dulwich Picture Gallery is the oldest public art gallery in the country, opening its doors in 1817. The gallery was designed by architect Sir John Soane and is a Grade II listing on England's National Heritage List for its design. Today, the Dulwich Picture Gallery has one of England's best collections of Old Masters."

"Modern British restaurant specialsing in freshly made mashed potato accompanied by a choice of gourmet sausages, traditional home-made pies and a variety of delicious British gravy flavours."

"Make sure you share the Valrhona dark chocolate fondant which comes with raspberry sorbet. Why is it the perfect romantic restaurant?. Dim lighting and impeccable service, you can also stay over."

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"