Best Coffee Shops and Cafes in South Oxhey

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"The Lodge in Richmond Park – By George Barret, Sr. (circa 1728/32-1784) [Public domain]. A Grade II historically-listed mansion near the park, this lodge sits on high ground with extensive views of the Thames valley, Windsor, and Surrey. Containing 11 acres of manicured grounds, the surrounding areas also include memorials to famous literary figures and artists."

"A post shared by Pembroke Lodge (@pembroke_lodge) on Dec 27, 2019 at 12:26pm PST. If you’re visiting Richmond Park, make time to stop for a hot beverage and a cheeky slice of cake at this delightful Richmond Park cafe. It’s situated at the highest point in the park, on a sunny day you should grab a spot on the terrace and soak up the views."

"Vegetarian , Vegan ,  Middle Eastern"

"Hidden away at the very back of Kings Cross’ Granary Square development, past the Coal Drops Yard, Skip Garden, is a beautiful community garden created entirely of fruit, veg, flowers and plants growing in skips. It’s run by Global Generation, an educational charity that helps young people in the area; and this vegetarian café, located by the entrance, is part of the project. Although there’s some indoor seating, it’s best to visit in sunshine when lunch can be eaten on one of the many wooden tables outside, surrounded by greenery."

"They call it “an urban garden with a twist”; a blooming oasis full of wild flowers, herbs, vegetables, a tranquil orchard and even a small oak forest. Everything is made with recycled materials, and it’s run entirely by the hands of the community. The garden—which is currently hidden behind the British Library after a recent move—hosts a number of workshops and special events throughout the year."

"Give us diner nachos, served with spicy Jalapeño salsa and summery guacamole, and we're happy. Give us pulled pork, cooked for 16 hours with barbecue sauce and house slaw, and we're very happy. Give us Jamie's Insanity burger, and we're ecstatic."

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."

"Another Railway Arch win, the Moor Beer Company has a taproom in Bermondsey that buzzes with beer soaked energy. With organically cultivated ingredients that leave out the bad stuff, Moor Beer Company uses live yeast in their brews and sources their malts from UK, Germany and Belgium, the three musketeers of beer cultivation. With a variety of yeast strains, Moor makes internationally renowned and meticulously crafted beers from a variety of styles."