Best Coffee Shops and Cafes in Totteridge

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"A little too ramshackle and homely to be properly trendy, this small café on Holloway Road is part of a rising number of new vegetarian and vegan venues focussed on good coffee. Cold brew in a glass tumbler clinking with ice cubes is a must on a hot day, particularly when paired with stunningly delicious, feather-soft, dairy-free banana and walnut cake. Main course dishes include a slender, cheesy quesadilla stuffed with thinly sliced roasted peppers and onions, topped with a poached egg, with freshly made guacamole and salsa on the side."

"Matcha and Beyond, a matcha and coffee bar on the King’s Road, has launched new vegan matcha soft serve ice cream alongside its usual menu of matcha-inspired healthy treats such as green velvet cake and coco matcha macaroons. It’s made with organic rice milk and agave syrup, therefore contains no refined sugar. Choose either matcha, vanilla or matcha and vanilla swirl and add in-house made toppings or fruit, or opt for a healthy swirl alongside their heavenly spelt, coconut and matcha bread."

"If summers in Scotland are good enough for the Queen, they're good enough for us. And, if The Macallan Manor House at Rosewood London has anything to do with it, we won't even have to leave London for ours. We'll be there eating lamp rump with Jersey royal potatoes and spring vegetables without a care in the world (before becoming mildly agitated when we're forced to choose just one whisky cocktail)."

"Marsha serves chicken cooked with passion, amongst a few other options. Sitting at the edge of the Thames in Gabriel’s Wharf, this is a restaurant with a view of London that is almost unparalleled. You can look over the Thames from Marsha’s terrace, and do some classic South Bank people watching to boot."

"One of London's best outdoor restaurants, Marsha is the Southbank bar and eatery you need to try out this summer. The venue boasts two stunning terrace areas, both at street level and on their first floor balcony, alongside a menu of delicious chicken and quality cocktails."

"A perfect spot to treat the whole clan this summer, Marsha is one of the best family-friendly restaurants on Southbank. The bar and eatery offers a range of outdoor seating options as well as a menu of delicious chicken plates with plenty of kid-appropriate options."

"Located in Hyde Park on the banks of London’s Serpentine, this once-controversial behemoth opened in 2004. Made from 545 Cornish granite stones, it was designed ‘to express Diana’s spirit and love of children’. There were some early slippage problems and for a time the guards were a bit cranky about anyone jumping into the children’s play area, but they’ve since relaxed."

"There are a number of famous landmarks within the park including Serpentine Lake where you can hire a row boat, Speakers’ Corner and the Diana, Princess of Wales Memorial Fountain along with countless statues. Enjoy a coffee or bite to eat from one of the two cafes on the lake or just get lost walking around the miles and miles of pathways."

"Although the fountain isn’t deep enough for swimming, it is still a beautiful spot in Hyde Park to explore in the summertime, especially with kids!. A stream of water flows down the riverbed and collects in a lower pool. So for a refreshing treat, explorers are encouraged to get in the water!"

"Motivated by a love of bao and a desire for something productive to do during lockdown, locals Julie Lynch and Li Lin Chung launched the city’s first bao bun delivery service in March 2021. Each pillowy bun is handmade by chefs to order, with no MSG or artificial flavours in sight – instead, vibrant ingredients such as beetroot and matcha are relied on for colour and only local, free-range meat is used. Even the packaging trays are 100% curb-side recyclable."