Mentioned by Wimdu - Accommodation, Holiday Apartments & Villas
43 Things to Do in London with Kids - (2016) - Wimdu Blog | Wimdu | Holiday Rentals Worldwide
"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."
"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"
"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"
"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."
"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."
"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"
"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."
"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."
"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."
"Restaurants British Old Street. Housed in two big railway arches right next to Shoreditch Town Hall, this trendy biker café serves up a hearty menu, from beefburgers to pulled pork in a brioche bun. For the veggies, there are plenty of options, like mac and cheese or a superfood salad."
"Even when brimming over with pups, toddlers and joggers, Victoria Park’s lakeside hub tends towards the idyllic. Commendably sustainable, the affable team do a roaring trade in both British and Sri Lankan, meat-free weekend mainstays. If rabidly after the former, think zhuzhed up fry ups with home baked beans and halloumi, but it’s much smarter to opt for signature string hoppers with pol roti, dal and coconut sambol."
"For breakfast, brunch and lunch with a view, grab a spot at Pavilion Café in east London’s Victoria Park. With a decked terrace perched on the edge of the river, it’s the ideal place to spend a few slow hours. Locally-grown produce is given a Sri Lankan twist, with string hoppers, dal, coconut sambol and beetroot curry served for breakfast."
"23-27 St James's St, St. James's, London SW1A 1HA Why should you care?. It's been 70 years since the Wiltons group has opened a new restaurant - but they've launched something brand new in St James. Locket's is a brand new cafe and wine bar in the old "Economist Plaza" now redeveloped and renamed Smithson Plaza."
"With such adorable bear branding, how could you resist a trip to Little Newport Street’s Yunique?. Find them serving up summer coolers, including the refreshing lychee juice with boba or for the watermelon lovers, the watermelon tea with added lychee. For a milky hit, their range of milk teas are next level, including the red bean milk tea."
"Another one sitting at the higher spots of the list of best bubble tea in London is Yunique Tea. My go-to is their Dark Sugar Boba Milk, which was rich and velvety, with the right amount of sweetness. The tapioca was cooked properly into an al dente texture and oozing caramelised flavours."
"A spruce little diner-takeaway, with shiny chrome stools and movie headshots on the walls, friendly Zero 3 serves up cooked breakfasts, grills, pasta, salads, burritos, burgers, jacket potatoes and coffees."
"At just over 1000 metres long, Walthamstow Market is the longest in Europe and, because it’s not really part of the London tourist track, it’s one of the best London markets for real budget bargains. It’s open every day (except for Sundays and Mondays) from dawn until dusk, and is used by locals on a daily basis to buy food, clothes, gifts, electrical equipment, music, body care products and household goods. Whatever you need, Walthamstow Market has it, and if you can’t see what you want, someone will get it for you by the following week."
"A bastion of old Soho, 300-year-old Berwick Street Market is a strip dotted with shouty fruit-sellers, florists and fabric merchants in among the 20 or so street food vendors. Snaking lunchtime queues are a daily sight with local workers, tourists and shoppers hankering for goodies from the likes of Afghan Delights, Greek2Go, Paella Fellas, Savage Salads and The Jerk Drum. There’s no seating and not all the food traders are open every day, but Soho’s still swell for wandering."
"Berwick Street Market is a small but much-loved market in Soho. As well as some scrumptious street food, there’s an assortment of other stalls selling items like jewellery and clothing. One of the most loved stalls is Savage Salad, selling dishes that are both healthy and delicious."
"There’s been a market on Berwick St in Soho since the late 1770’s. There are a few good street food stalls, especially the tiny Pit Stop Cafe trailer at the south end of the market serves excellent Chinese and Malaysian food. Try their fried sea bass."
"Sunday is the day when Brick Lane’scobweb of different markets really shine. Brick Lane itself transforms a cool street market in London – a jumble of stalls selling clothes, handmade items, household goods with a fair bit of tat for good measure. Venture off the main drag for even more treats: the Sunday Upmarket brims with designer makers selling gorgeous jewellery and accessories and a similar vibe can also be found at the Backyard Market."
"If you're after a market with plenty going on, then Brick Lane won't disappoint. Expect eclectic clothing, plenty of second hand furniture, and stalls offering up all kinds of bric-a-brac. There's loads of street art to look out for too, as well as live music and a brilliant foodie scene."
"For summer BBQ season or really any time of the year, The Rib Man is famous for having the best rib meat in the Greater London area. His hot sauce is infamous and you’ll wish you had your own bottle. Be sure to come early, because with only one appearance a week, he sells out quickly."
"A short walk from Paddington tube station, Smith's Bar & Grill is one of the best outdoor restaurants in West London. Join them on the terrace for a slick Christmas offering, complete with roast turkey and pudding with brandy custard."
"A comparatively unheralded but excellent Spanish restaurant, Trangallan spills out onto a spacious public space, just off Newington Green in north London. Some classics — like, when it appears, a fine tortilla — are executed with aplomb, but its with the modern preparation of Spanish ingredients that the kitchen likes to flex. Cod with hispi cabbage and Iberian pork, for example, or rare grilled beef with anchovy emulsion."
"Far from your conventional brunch in London, the team at The Candlemaker combine copious amounts of alcohol with delicious brunch dishes; and let's not forget the all-important sprinkling of Bingo. Hosted by the Tina Turner Tea Lady, expect to find on their menu Eggs Benedict, tangy Bloody Marys and all the fruity Mimosas a person can handle, this is one of London's quirkier brunch specials."
"While The Lampery are churning out refined British dishes in the heart of the Apex Hotel City of London, it's their interiors that we're looking towards. Not only will you gush over the marble tables and the luxe seating options, you'll be bowled over by the foliage hanging over head."
"This charming five bedroom bed and breakfast is situated on the first floor above a traditional London pub in a residential part of historic Greenwich (a World Heritage Site). The Pelton Arms appeared in Rock and Chips, the prequel to Only Fools and Horses, where it became the “Nag’s Head”, and still bears the signage. The Pelton Arms is a friendly local pub serving real ale and great British food."