Best Coffee Shops and Cafes in Whipsnade

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"Tahini cookie with finely chopped hazelnuts and dark chocolate chips, it’s earthy and nutty, with a lovely crispness from the sesame seeds on top. 11 Goldhurst Terrace, London NW6 3HY.Open for take-away and local delivery."

"Shakespeare Cafe is perfect for families and large groups, and your first time here will definitely not be your last. They switch up the decor for each season, and in winter you'll find fur blankets on the seats in the conservatory area, which is super festive. There's also a swing inside which is totally Instagramable!"

"The Church of England church All Hallows by the Tower is so-called as the land it stands on was granted to Barking Abbey in 675 by Erkenwald, Bishop of London. Nearly a thousand years later, Samuel Pepys climbed the church tower to watch the progress of the Great Fire of London. ” … and there saw the saddest sight of desolation that I ever saw."

"All Hallows Church London sits across the square from the Tower of London. It’s one of the oldest Christian churches in London, dating back possibly to the 7th century AD. It famously survived the Great Fire of London because surrounding buildings were burned to create a firebreak."

"St Sepulchre is dominated by its grey 15th century Gothic tower. Captain John Smith, the famous Governor of Virginia, rescued by Pocahontas, was buried here in 1631. But St Sepulchre also has darker associations."

"Splendidly refurbished in 2010 it was built between 1721-1724 to the designs of John James, as one of the Fifty Churches projected by Queen Anne’s Act of 1711. The reredos is from the workshop of Grinling Gibbons and frames a ‘Last Supper’ painted for the church by William Kent in 1724. The windows contain Flemish glass of the early 16th century from Antwerp."

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

"Pure Evil is an artist who has toured and exhibited throughout the world since the 1990s. He operated as a designer for a short while for Anarchic Adjustment, a famous streetwear clothing brand in California while also becoming immersed in the electronic music scene in San Francisco. This drove him to become a recording artist signed to a label in Germany."

"Tapping into the 21st century, Arcadia Missa is a South London contemporary art gallery in Peckham and publishing house that centres around digital culture and the struggles of the contemporary world. While it mostly focuses on giving rise to young emerging artists, you can also expect the odd Turner Prize winner to be featured too. Although its digitally-inspired artwork is somewhat unconventional compared to classic oil paintings by 17th century Baroque artists, the gallery’s exhibitions are disarmingly relatable and undeniably captivating."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."