Best Comedy Club in Norbiton Area

"A quick scan of Covent Garden‘s Top Secret Comedy Club line-up will leave you asking: who hasn’t performed at the venue?. Comedians like Eddie Izzard, Jack Whitehall and Michael McIntyre are among the famous faces to have taken to its stage over the years to practice new material before heading off on tour. Not much of a secret anymore, this comedy club is recognised as one of London’s favourites, with tickets for its intimate shows sold on a first-come, first-served basis."

"Contrary to what the name might suggest, this isn’t top secret anymore. Situated in the heart of Covent Garden on Drury Lane, acts perform every night of the week in one of two venues. John Bishop, Eddie Izzard, Jack Whitehall, Russell Howard, Dara O’Briain, Seann Walsh and Jason Manford are among the big-name comedians you might see trialing new material, as well as plenty of upcoming stars."

"The Top Secret Comedy Club attracts the kind of crowd that makes people want to become comedians in the first place. The room is regularly packed to the rafters with a raucous group of joke-lovers… and it’s always a hell of a laugh being amongst them. Find out what’s lined up in the next few months here."

"For eight years running, the 99 Comedy Club has won the award for ‘Best Comedy Club’ in the city for its stellar lineup of talent and the many LOLs that have reverberated around its walls. As the flagship 99 Comedy Club (the other is in Covent Garden), there’s always a buzz at this West London venue; almost every evening features funny humans, some of whom have residencies. Along with a coveted seat, which you can nab from £7, you can order various foodie packages like prosecco and a two-course dinner or pizza."

"There's top notch comedy at the 99 Club every day of the week. Even when they're big news, comedians continue to play here — of late the great James Acaster has been putting on something of a residency. Always good to sign up to their mailing list to get the last minute heads-up on their sooper-seekrit special guests too."

"Kae Kurd, Chris McCausland, Simon Brodkin, Sara Barron, Marlon Davis, Micky Overman, Darrien Harriott, Jo Caulfield and more. Tickets: 99clubcomedy.com"

"Housed in the old ordnance factory, displays of local history with maps, photos and artefacts from the Roman era to the 20th century."

"Marble Hill House is a beautifully proportioned Palladian villa overlooking the Thames at Twickenham. It’s in a fine location, just across the river from one of the main entrances to Richmond Park. It’s also one of the loveliest visitor attractions in London, and one of several things to see in Richmond and around."

"Restaurants Australian Kew. Brunch at Antipodea is an Aussie affair. Sipping your flat white in the conservatory-style dining room, you could almost be in Melbourne."

"22/06/2021: Brilliantly lively brunch place that chills down for the evening. Menu's a great mix of hearty Aussie food and lighter options, plus all the cocktails are Australian too. Love me a Ramsey Street Spritz!"

"Australian Jason Wells is the brains behind this group of all-day restaurants, as well as the Brew café chain. The restaurants share a stylish c ..."

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."