Top Rated Concerts and Shows in Bray Lake

"The Barbican is Europe’s largest performing arts centre, located right in the City of London. Its Brutalist styled architecture offers lots of opportunities to take some unique photos, like the one below by Chris Martin Scholl. Make sure to plan enough time to explore all the hidden corners of this fascinating landmark."

"From acclaimed architects to Turner prize-winning artists, as well as stars of design and photography, the Barbican Art Gallery presents major exhibitions by leading international figures. You should also check out the Barbican's Curve, home to an exciting series of new art commissions created for the space."

"Many of the greatest stage performers have appeared on the boards at the Theatre Royal in Windsor since it opened for business in 1910. This intimate performance venue often puts on preview performances for new productions before they move on to the famous venues of the West End. The Theatre Royal pantomime is a regular fixture on the calendar – one that is popular with local people and visitors to the town."

"Occupying disused bare-brick railway arches in Waterloo underground station, The Vaults is a striking space for alternative arts and immersive theatre. As well as jazz sets, indie plays, and alien-themed musicals, you can discover a continual rotation of art in its tunnels. This unique contemporary art gallery is said to feature artists who ‘have a natural affinity for the unusual, the daring, and the unknown’, and that is easy to see."

"You can order online or pick up in store - choose from flavours such as white chocolate and macadamia nuts, peanut butter, coconut, orange and milk chocolate and triple chocolate chunk."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"At £85 a pop, Claridge’s scrambled eggs ‘en brioche’ with Oscietra caviar is certainly one of the more expensive brunch dishes we’ve come across in the capital. If breakfast is too early for fish eggs in your book, the hotel’s extensive brunch menu, which is served in The Foyer & Reading Room from 7am until 11am Monday to Saturday, and from 8am on Sunday, has plenty of other dishes to choose from. There’s eggs Benedict or Royale served with Périgord truffle, French toast with hazelnut chocolate, and buttermilk pancakes, to name a few, as well as a range of set breakfasts featuring dishes hailing from all corners of the globe — from England and Japan to the Middle East."

"Among London’s most prestigious hotels, Claridge’s has been a home away from home for the rich and famous since the 1800s. There’s a timeless Art Deco feel throughout, and the hotel has become a landmark in its own right. Service here is a cut above the rest – staff undergo rigorous training to ensure it’s faultless – especially in the suites where a personal butler is at your beck and call."

"Over the years Claridge's has acquired an almost mythical aura, making it something more than the sum of its parts. Not that there's anything wrong with its parts – an irresistible hybrid of flapper-tastic Art Deco, grand Victorian flourishes and low-key, streamlined contemporary luxe. To pass through its oddly fragile-feeling revolving doors is to pass into another, lovelier world."

"Restaurateur Charlie Mellor’s Laughing Heart in Hackney is not unlike the best of the new-wave wine bars of London and Paris. But unlike the small P. Franco and 40 Maltby Street, this two-floor restaurant is more conventional, in format at least."

"Modern European , Wine Bar"

"Marked by a yellow fish above an otherwise nondescript doorway on Portobello Road, time travel back into the groovy 70’s for an evening at Trailer Happiness’ subterranean tiki lounge, one of the best cocktail bars in London. Adorned with hula girl memorabilia and other emblems of retro Polynesian kitsch, don’t be fooled by the bartender’s Aloha shirt – the staff here are true mixologists and specialize on putting inventive twists on rum classics. They’re also known to perform a fire show at times, blowing alcohol to the ceiling and setting it aflame while everybody cheers."