Top Rated Concerts and Shows in Ware

"As part of one of the biggest arts centre’s in Europe, the Barbican’s art gallery is known for pushing the boundaries with brilliant shows. As well as this kudos, it has a reputation for bringing artists and subjects on the outskirts of modern art history to a wider audience through incisive exhibitions. Recent shows have included retrospectives on Dorothea Lange, Lee Krasner, Jean-Michel Basquiat, and an exploration of artistic couples."

"The Barbican was designed by Chamberlin, Powell, and Bon as an initiative to revitalize an area devastated by bombing during the Second World War. It is a great example of Brutalist architecture in Britain."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"Hidden away at the very back of Kings Cross’ Granary Square development, past the Coal Drops Yard, Skip Garden, is a beautiful community garden created entirely of fruit, veg, flowers and plants growing in skips. It’s run by Global Generation, an educational charity that helps young people in the area; and this vegetarian café, located by the entrance, is part of the project. Although there’s some indoor seating, it’s best to visit in sunshine when lunch can be eaten on one of the many wooden tables outside, surrounded by greenery."

"They call it “an urban garden with a twist”; a blooming oasis full of wild flowers, herbs, vegetables, a tranquil orchard and even a small oak forest. Everything is made with recycled materials, and it’s run entirely by the hands of the community. The garden—which is currently hidden behind the British Library after a recent move—hosts a number of workshops and special events throughout the year."

"Well established Italian chain serving pizza, pasta and salads. Takeaway and children’s menus available. To celebrate PizzaExpress' re-opening, get 25% off when you present this voucher."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."