Top Rated Concerts and Shows in Wilstone

"As part of one of the biggest arts centre’s in Europe, the Barbican’s art gallery is known for pushing the boundaries with brilliant shows. As well as this kudos, it has a reputation for bringing artists and subjects on the outskirts of modern art history to a wider audience through incisive exhibitions. Recent shows have included retrospectives on Dorothea Lange, Lee Krasner, Jean-Michel Basquiat, and an exploration of artistic couples."

"Although it only opened in 1982, the Barbican is regarded as a home of London arts, showcasing the best in dance, film, music, theatre and visual arts. When the building first opened, it was labelled a “concrete pyramid” due to its looks, but was renovated with statues and decorations to look prettier and stand out from buildings around it. See a show at the Barbican"

"Rich Mix allows creativity in all its magnificent forms – live music, theatre, poetry, film, art, design and drawing, so it’s a little distinct from the other places on the list, but the charity behind the cross-media arts centre, The Rich Mix Cultural Foundation, has a pretty inspiring goal. And that’s to offer the public space to discover more about the creative offerings of people from various migrant populations. Since taking over the former clothing factory on Bethnal Green Road, Rich Mix has put on many free exhibitions, screenings and concerts."

"This fantastic creative space in the East End, on the site of what used to be in a leather factory, has regular exhibitions featuring emerging and established artists. 39-47 Bethnal Green Road, E1 6LA Free entryrichmix.org.uk"

"Douglas McMaster has launched a second branch of Silo in London’s Hackney Wick, following the success of its original Brighton location. From trading directly with farmers to composting leftover scraps in the kitchen’s own compost machine, Silo’s continuing aim is to ‘close the loop’ in the food production process. Arguably one of the most sustainable restaurants in London, the eatery serves up a daily dinner menu of 10-15 dishes, such as smoked violet carrots with egg yolks; and Jerusalem artichokes cooked on fire with stilton sauce and pickles."

"Doug McMaster’s zero-waste restaurant concept Silo, where he served food on plates made from unrecyclable plastic bags, was so popular in Brighton that, last year, he moved it to Hackney Wick. Every aspect of sustainability has been thought through on the £50 a head tasting menu, which focuses on fermentation and cooking over fire. The team is keen to explain the concept and dishes to diners, giving a full understanding of the ethos."

"Chef Douglas McMaster’s zero waste concept, transported from Brighton to London, relies predominantly on the inventive use of vegetables. They also churn their own butter, milk their own oats and have an onsite brewery, whilst in the dining room you’ll find upcycled furniture and mycelium fittings."

"A post shared by TAKA London🇬🇧 Kyoto🇯🇵 (@takarestaurants). Because it opened in between lockdown 1.0 and lockdown 2.0, it's fair to say that Marylebone's TAKA was initially robbed of its chance to shine. But, when we're sitting on its terrace perusing the Japanese sake selection and eating Loch Duart salmon tataki, it's like 2020 never happened."

"Taka, 109 Marylebone High Street, London W1U 4RX Why should you care?. This is a replacement for popular Marylebone restaurant The Providores. Japanese restaurant Taka has opened its second site there, with an expanded menu from the original."

"London is not short of Japanese restaurants, but Taka manages to still feel fresh, thanks to its charmingly playful dishes such as mochi flatbread and decadent fries which arrive topped with caviar, cheese and truffle."

"Cecconi’s has become a London institution, attracting the glitzy crowd from far and wide all searching for a slice of old-school Italian glamour. The establishment was opened just off Savile Row in 1978 by Enzo Cecconi, the youngest-ever general manager of the renowned Cipriani in Venice, finally bringing Londoners fresh and authentic Italian food. It’s remained a magnet for celebrities and international royalty through the years, drawn by the theatrics and grandeur of the restaurant reminiscent of Cecconi’s original vision."

"Read the full review: Cecconi's Mayfair5a Burlington Gardens, London, London, W1S 3EPMonochromatic floors and emerald green chairs are instantly recognisable as belonging to Cecconi’s, a concept which has now been shipped all over the world. The Mayfair original still holds its own though with a simple menu championing comfort food classics."

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."

"It’s easy to get lost and overwhelmed by the size of Tian Tian’s colossal menu. Spanning from Japanese teppanyaki to Singaporean-style spare ribs and Xinjiang barbecue skewers, ensures all the bases are covered. Make a beeline for most of the much-loved Sichuan staples and it’s a safe bet for a delectable meal."

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"HammersmithOK, so Brewdog SheBu isn’t technically a brewery. Its house beers are made off-site – in Ellon in Aberdeenshire and Tower Bridge – but have always been top-notch and trailblazing, so we’re sneaking it in anyway. Taste your way around 40 taps (though maybe not all in one night), plus guest beers: just ask for a flight."