Best Cookies in Gaddesden Row

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"56 - 58 Essex Road London, N1 8LRItalophiles have yet another reason to visit Islington this summer as new restaurant Latteria opens its doors for dinner following stellar reviews for its breakfast and lunch offering. Inspired by the historic dairy stores and trattorias-turned-restaurants of Milan (where it got its name) the menu is a melting pot of regional Italian cooking: from the ‘pinsa’ style crispy dough of its Roman pizzas, to the traditional Milanese risotto infused with saffron. Highlights include the ever-popular cacio e pepe, served with thick cylinders of maccheroni pasta rather than the usual bucatini or spaghetti, and cheesier and peppery than most versions; the salty, fresh-tasting crab spaghetti with its hint of lemon oil, and the beef tagliata, whose rich rare slices of steak are perfectly complimented by the rocket and parmesan on top."