Best Cookies in Havering Park

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"This inventively redesigned museum vibrantly relates the history of the British Army, from the perspective of its servicemen and servicewomen. The museum reopened with a big bang in 2017, with five brand-new state-of-the-art galleries, including the Soldier Gallery, the Army Gallery, the Society Gallery (exploring society's relationship with the army), the Battle Gallery (the army at war) and the Insight Gallery (on the impact of the British Army through the world). Free talks, workshops and tours are also hosted: see the website for details."

"Alternatives: There are many other things to see in the area (mostly in Chelsea), including the Chelsea Physic Garden (fee*), Leighton House Museum (fee), Design Museum, Portobello Road Market, Chelsea Football Club Stadium Tour & Museum (fee*), and the recently renovated National Army Museum. London Itinerary Day 6 – Greenwich or Free Day"

"Even when brimming over with pups, toddlers and joggers, Victoria Park’s lakeside hub tends towards the idyllic. Commendably sustainable, the affable team do a roaring trade in both British and Sri Lankan, meat-free weekend mainstays. If rabidly after the former, think zhuzhed up fry ups with home baked beans and halloumi, but it’s much smarter to opt for signature string hoppers with pol roti, dal and coconut sambol."

"For some of the best pancakes in East London in a gorgeous settingWhat to eat?. Buttermilk, banana praline and whipped cream pancakes. If you like your pancakes served up with a side of gorgeous view, then look no further than The Pavillion Café in Victoria Park, one of our favourite pancake places in East London."

"Restaurants British Victoria Park"

"Elizabeth Kerr runs not-for-profit supper clubs, records fascinating podcasts with other foodies (including episode 2 with our most favourite baker Ryan from Borough 22) and has an online arm to her bakery which means we can enjoy her sumptuous creations at home. Choose from interesting flavour combinations such as pistachio and mascarpone, and the vanilla buttermilk cake with kesar mango jam and mascarpone, decorated with pineapple flowers, physalis and oranges. Utterly scrumptiuous."

"The sweet stuff: Letterbox-sized brownies, as well as a selection of little and not-so-little cakes. Delivery: Courier for Zones 1 and 2 is available. Orders are dispatched on Thursdays, and usually take two days to arrive."

"The Desert Factory is so serious about desserts, they've travelled far and wide to bring you the very best flavours and combos. Their sweet-induced menu is packed with firm favorites, rotational specials and some good cake. If you're a fan of nuts, their Ferrero Dream crepe is for you but for a fruity flavour, their Banoffee combo will leave you wanting more."