Best Cookies in Hunsdon

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"Rotisserie chicken pros Cocotte have a few locations in Hoxton, Notting Hill, and Parsons Green, and now they’re offering delivery and takeaway too. Head to their website to order whole chickens, roasted pepper salads, and other tasty bits."

"Hours:Mon to Fri 1200 – 1500, 1730 – 2300; Sat 1230 – 1530, 1730 – 2300; Sun 1230 – 1530, 1730 – 2230"

"It makes sense that the bright, fresh flavours of Thai cooking pair well with vegan food, and the brilliantly named Greedy Khao brings both together for dishes that tick all the boxes: salty, sweet, sour, spicy and heavy on the umami. Interestingly, the street-food stall didn't start out as vegan – it was a decision made by its founders after learning more about the benefits of a plant-based diet, when they transitioned to vegan cooking without losing any of that punchy East Asian flavour. Find them at various markets around London to hoover up jackfruit laab, roast 'duck' curry and and the signature red curry – or rumour has it that they'll soon be running cooking classes..."

"Recently refurbished by its new owners, the Columbo Group, with a fresh look and a lot more than a lick of paint, the Jazz Cafe is everything a jazz bar should be – intimate, unperturbed and in love with music. What’s more, there’s a decent-sized dance floor, meaning it’s not the usual table-dwelling and head-bobbing that you’d expect at your average jazz night. Address: 5 Parkway, London NW1 7PGContact: 020 7485 6834Website:thejazzcafelondon.com"

"Cult chicken and waffle spot Sweet Chick has made its way from Manhattan to London, taking over the Carluccio’s site on Market Place just off Oxford Street. Think American comfort food done well: alongside its staple dish the restaurant dishes up ‘shrimp and grits’ (scallions with poached egg and cheddar grits), chicken wings, mac and cheese, maple glazed bacon and the like. Wellness fever may be sweeping the nation – but there’s still a place for downright indulgence."

"Next suggested stop is HMS Belfast(fee*), which is permanently moored on the Thames a short walk from Tower Bridge on the south bank. This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with an interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"After you’ve crossed tower bridge, you might consider visiting HMS Belfast, which is permanently moored on the Thames a short walk from Tower Bridge on the south bank. This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with even a slight interest in boats."

"North of Oxford Street, there’s no missing the striking buildings of the Wallace Collection, one of the most interesting free art museums in London. Inside the buildings, you’ll find paintings from the 15th to 19th century, with a particularly impressive collection of 18th century French artworks said to rival the collection at Versailles. This free museum is the only place you’ll ever be able to see these masterpieces – when Sir Richard Wallace’s widow bequeathed the collection, she made it a condition that not a single piece should ever leave the imposing building."