Best Cookies in The New Inn

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"1 Lombard Street Brasserie is found in an impressive former bank building, complete with lavish interiors and a central domed skylight. Menus are designed by Mark Hix, and showcase his love of robust, seasonal flavours."

"The Heath Robinson Museum is a biographical museum dedicated to the life and art of its namesake. The museum displays memorabilia, artwork, and objects from the life of Heath Robinson, as well as hosts exhibitions and events that support Robinson's life mission and vision. Admission to the museum is free."

"Housed in the old ordnance factory, displays of local history with maps, photos and artefacts from the Roman era to the 20th century."

"This restaurant has established itself as a pioneer in sustainable cuisine, with its avant-garde efforts signalling the way forward for other restaurants to follow. Itadaki Zen was the first vegan and organic Japanese restaurant in Europe, importing the healthy culinary traditions of East Asia, such as the focus on a balanced diet and preventative medicinal habits key to a healthy lifestyle. The restaurant opts for a zen-like ambience that places food at the centre of the experience."

"Itadaki Zen is a 100% vegan Japanese tapas restaurant, serving up all your favourite dishes all the way from Tokyo right here in London. Choose from delicious small plates for sharing such as Tofu Steak marinated in teriyaki sauce, Miso-glazed Aubergine, Vegan Gyoza and even Vegan Calamari served with tartar sauce. Alternatively, if you don’t like sharing, opt for a bigger dish such as Homemade Japanese Vegan Curry with rice and pickles, Miso Ramen or Bibimbap."

"Try vegan Japanese food at Itadaki-Zen in King’s Cross, which makes its dishes as healthy as possible by using only organic ingredients. The result is a tempura that is light and perfectly golden, while grilled spring rolls are crisp rather than greasy. Go for a set menu to sample all there is on offer, from vegetable sushi to udon noodles."