Mentioned by Hotspot-Hunter
London’s Best Cookies
"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."
"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."
"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."
"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."
"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."
"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."
"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."
"139-145 Deptford High Street, London, SE8 3NU Why should you care?. This new pub on Deptford High Street is offering a yakitori and fried food menu to go alongside a large selection of beers and board games"
"Whatever the season, us Londoners can’t seem to get enough of Coppa Club’s riverside igloos. They’re back with a new spring look – think woven wicker chairs, bamboo lanterns and linen throws beneath suspended botanicals. Fitting six people, the igloos offer an à la carte menu with a selection of seasonal European dishes: sharing platters of seared garlic king prawns, fresh pasta and sourdough pizzas all feature."
"Restaurants Contemporary European Tower Hill. If its vivid, green-and-gold interior doesn’t wake you up, Coppa Club’s front-row view of Tower Bridge and City Hall should do the trick. This glam-but-chilled riverside restaurant also boasts a massive terrace and a varied brunch menu peppered with on-trend ingredients."
"Coppa Club Tower Bridge’s famous dining igloos have had a spring makeover, with the pods now decked out in whimsical blooms. Guests can enjoy a selection of seasonal European dishes from generous sharing plates of seared garlic king prawns to fresh pasta of Devon crab linguine with anchovy & chilli and sourdough pizzas."
"Recently refurbished by its new owners, the Columbo Group, with a fresh look and a lot more than a lick of paint, the Jazz Cafe is everything a jazz bar should be – intimate, unperturbed and in love with music. What’s more, there’s a decent-sized dance floor, meaning it’s not the usual table-dwelling and head-bobbing that you’d expect at your average jazz night. Address: 5 Parkway, London NW1 7PGContact: 020 7485 6834Website:thejazzcafelondon.com"
"It’s co-owned by Bill Wyman, a former member of the Rolling Stones. This themed restaurant is perfect for families—the menu is traditional American fare (think burgers, macaroni and cheese, and chicken strips for the kids and an assortment of burgers, steaks, and other dishes for adults). Combine the delicious food with an electric atmoshere, you can’t go wrong at Sticky Fingers."
"Bill Wyman of the Rolling Stones set up this Kensington restaurant, which serves crowd-pleasing Southern-style food in a comfortable environment. The BBQ menu is packed full of old favourites like burgers, ribs and chicken wings, while the kid’s menu is great value at £7.95 for a meal, drink and pudding too. Satisfaction guaranteed."
"The brainchild of Bill Wyman, Sticky Fingers restaurant offers excellent American style food served in a warm and relaxed atmosphere."