Best Cookies in Tylers Green

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"You can order online or pick up in store - choose from flavours such as white chocolate and macadamia nuts, peanut butter, coconut, orange and milk chocolate and triple chocolate chunk."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"In a nutshell: Ace museum cafe from the Anchor & Hope team Where is it?. 1 Geffrye Street, London, E2 8JH Why should you care?. The Hoxton museum has a new all-day cafe and bistro from the team who brought us the Anchor & Hope and The Clarence Tavern."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"Combining Puglian pizza know-how with Indian inspiration, this new Tufnell Park pizzeria is hoping to woo folk with their fusion pizzas."

"In a nutshell: Indian restaurant meets train journey Where is it?. 29 Bond Street, Ealing, London W5 5AS Why should you care?. They're big in Hammersmith and Northfields and now Patri has arrived in Ealing."

"Whether you choose to eat at Nando's Oracle Riverside or the Nando's in Friar Street, you'll be sure to find something that the little 'Nandinos' might fancy. Nandino's mains are grilled in a special PERi-tamer baste - a mild, sweet marinade that won't leave tongues tingling. Made especially for Nandinos (aged 10 and under), for just £5.55, kids can choose from one of the mains and add two sides."

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."