Best Dessert in Darenth

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"Ice Cream , Filipino"

"It’s tricky to resist Bubblewrap – not just the plastic kind and its addictive popping potential, but also the Chinatown dessert sensation and its waffle-wrapped desserts. The West End dessert shop sells waffles made in a bubble-indented iron, inspired by the egg waffles of Hong Kong. The curiously textured dough is then shaped into a cone and stuffed with ice cream, nuts, fresh fruits, oreos and sauces, among many other rotating toppings."

"You may have seen some of these massive cones floating around on Instagram, and it’s definitely one of the best desserts in London. The egg waffles made at Bubblewrap are filled with incredible gelato, and you can pack as many toppings onto your monstrous creation as you wish. Located in Chinatown, it’s one of those crazy desserts in London that you need to try once!"

"Comment below.🙋‍♀️🙋🏻‍♂️ #repost @hiracha ・・・ I think you’re waffley cute and you make me feel so bubbly inside 🤭💖. A post shared by Bubblewrap London (@bubblewraplondon) on Jun 8, 2019 at 10:12am PDT. The Bubble wrap is anther Instagram famous desserts that are all over Instagram."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"Cuisine: IndianHalal Options: Chicken, Lamb, Beef and Kid Goat are HalalAddress: 8 Mount St, Mayfair, London, W1K 3NF Website: https://www.jamavarrestaurants.com//Nearest Tube Stop: Bond Street/Green Park"

"Restaurants Indian Mayfair"

"Indian , Curry"

"Assembling all the right stuff for a hand-held nosh, Lils Falafel is all about unusually moist vegan/veggie balls which come packed into wraps with vibrant salads, pickles and sauces. These impressively moist little beauties are full to bursting with all those vibrant flavours and textures we love so much. If you’re after a takeaway lunch, we suggest ordering one of their salad boxes, and adding some feta for an extra quid."

"Stop by Street Food Union Soho for some of the best street food in London, with a small group of passionate traders. There are many options, but I particularly love the New Orleans-inspired Slinging Poboys. On Saturdays Street Food Union transforms itself into one of the best vegan food markets in London – packed with innovative and delicious eats."

"For street food that’s always going to beat your packed lunch. Try as you might to make a packed lunch for work every day, there’s always going to be some kind of tasty offering trying to break your resolve. This is true no more so than if you work in Soho and Street Food Union is right on your doorstep."

"Here at Toby Carvery Southend (A127), we believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by ..."

"From a distance, Patate’s bold little bun looks like your average burger, but its secret is that the patty isn’t a patty at all. It’s a Gallic pile of super-rich beef bourguignon, warmed and crisped on a hotplate then drenched in melted raclette, tome de bournette or any other specialist French ‘cheese du moment’ they have on offer. A bit of lettuce is the token greenery and a generous dollop of chilli béarnaise sauce coats the top half of the brioche roll."

"In a nutshell: Beefy French pop-up goes permanent Where is it?. 323 Kentish Town Rd, Kentish Town, London NW5 2AA Why should you care?. They've been serving up their beef bourguignon buns across town and now The Patate have settled down with their first permanent restaurant in Kentish Town."

"It’s not just in Mexico and the Middle East that they know how to wrap it up – Kolkati proves that Indian food can bundle it up with the best of them. This Camden Market trader serves kati rolls: flaky paratha flatbreads which are cooked in ghee and rolled up to hold a variety of spiced up ingredients. Fillings include masala chicken and paneer, which come drenched in lashings of coconut and coriander raita, as well as tamarind and date ketchup."

"At Kate de Lord and Jack Hogarth’s ‘kati roll’ stand, all the warmth and spice of fragrant homemade curry gets wrapped up in what’s basically Indian eggy bread – a flaky, soft paratha crisped in ghee and a freshly cracked egg. If you’re looking for a meat-free main, they don’t come more satisfying than its paneer roll; hearty but not heavy, spicy and not spendy. Also, be sure to add some tamarind and date ketchup."