Best Dessert in East Ham

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."

"Omar Shah and Florence Mae Magnaloc’s Mamasons is packaging up its range of Filipino-influenced ice creams for delivery and is open for takeaways, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly, with the Chinatown branch open from 12 p.m."

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"Their ice cream is top class, but it’s all about their delicious bubblewrap waffle cones here. They truly enhance the experience. They make the cones fresh in house and are the perfect balance of chewy and crunchy texture to compliment the ice cream and toppings."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"Situated in the fancy Broadgate Circle near Liverpool Street, Yauatcha City is a huge restaurant with a stunning outdoor seating area adorned with cherry blossom - a perfect date spot. If you fancy taking your other half, a great friend or a family member out for lunch, their Yum Cha set menu gives you a LOT for the price and takes away the stress of ordering - just pick a veggie or a meat option, your cocktail and wine/tea of choice and they'll take care of the rest. The set menu offer runs on the weekend and there are three different price points: £58 per person for half a bottle of Henriot Champagne and the rest of the menu, £49 for the same but with a bottle of wine (you can choose red or white) instead of the champagne, and £47 for a selection of teas as the drink."

"This high-end dim sum paradise has the best location within Broadgate Circle. It wraps around about a third of the public space, with large terraces on both sides. Sit out here on a hot summer’s day, nibbling on delicately crafted dumplings and meat filled bao buns."

"People flock to Yauatch for the brand’s precision-made dim sum (buttery venison puffs are a must). There is also a short menu of more substantial Chinese classics like stir-fried beef rib-eye with black bean sauce."

"White City’s gentrification was assured when Soho House opened the doors to its West London outpost in 2018 and the old BBC building was converted to designer flats. Then when Westfield added to its footprint with the opening of a whole new wing (including John Lewis), this little urban enclave of Shepherds Bush now had global appeal. And the restaurants followed, including Bluebird Café, little sister to its grand Chelsea outpost that has dominated the western end of King’s Road for nearly 25 years."

"The National Archives is situated close to the river and is open to the public. It offers a range of exhibitions and events, as well as access to documents and reading rooms for research projects. There is also a bookshop and restaurant."

"Some crave the confit chicken wings, others drool over the rosemary-salted fries, but it’s really about the kookily titled burgers at this bare-bones dude-food joint – anyone for Smokey Robinson or Lambshank Redemption?. Expect neon-lit booths, cult beers, rum punch and long queues. Flagship site: 54 James Street, W1U 1HE"

"In the battle of the burgers, Patty & Bun almost always comes up top. We love them for their ‘Family Style’ chef collabs, their signature smokey P&B mayo and their ‘make it veggie’ mantra, which means replacing the meat in your burger with a deep fried cheese fritter. Now that’s how to do it."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."