Best Dessert in Hammersmith

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"You may have seen some of these massive cones floating around on Instagram, and it’s definitely one of the best desserts in London. The egg waffles made at Bubblewrap are filled with incredible gelato, and you can pack as many toppings onto your monstrous creation as you wish. Located in Chinatown, it’s one of those crazy desserts in London that you need to try once!"

"Unit 20B, Lower Ground Floor, The Market, The Piazza, Covent Garden WC2E 8RB Why should you care?. Instagram fave Bubblewrap are unveiling a new store, this time in the heart of Covent Garden. Expect all the popular flavours and some special exclusives for the new store too."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Bad Brownies are brownie a company serving up lots of different flavors of brownies. they have lots of different locations, as they are in lots of different London markets including Greenwich market on Saturday. Some of the brownie flavors are triple cholate, peanut butter brownies, salted caramel, and Ferrero to name a few."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"The National Archives is situated close to the river and is open to the public. It offers a range of exhibitions and events, as well as access to documents and reading rooms for research projects. There is also a bookshop and restaurant."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."

"Founded in California in 2011, with the aim of brining gourmet eggs to the breakfast table, Eggslut opened its first UK branch on Notting Hill’s Portobello Road in August 2019. The décor is stark (think grey walls, a metal counter and high wooden stools) with pops of yolk yellow in the neon signs. Choose from six options, all of which come with Bread Ahead brioche buns and Clarence Court Burford Brown eggs."

"When it comes to sightseeing, South Bank and Bankside are excellent for access to big attractions – London Eye, Tate Modern, the Shard – and the City of London also has its share of popular sights, but both have few places to stay. South Kensington is great for museums and shopping. Hotels tend to be pricey."

"Born from the shared dreams of two like-minded beer lovers, what started out as half batch brewing has grown into a great community business that really does have the community at its core. They’ve created a great following, opened a taproom and run a variety of local events. Passionate and inventive there’s always another beer coming along to be sampled which makes them so exciting."