Best Dessert in Holtspur

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Omar Shah and Florence Mae Magnaloc’s Mamasons is packaging up its range of Filipino-influenced ice creams for delivery and is open for takeaways, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly, with the Chinatown branch open from 12 p.m."

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"Did you know these fun egg waffles were invented in Hong Kong as a way of using up un-sellable broken eggs?. Today, they’re one of the best London desserts you can wrap your lips around. When Bubblewrap launched in Soho, they caused queues around Wardour Street."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"

"Tucked away in a cosy cafe near the Camden Passage, Brew Box Bubble Tea offers a warm atmosphere to spend the afternoon in. They have milk teas, fruity teas, and even different types of flowering teas like the whimsically named Lily Fairy or the Oriental Beauty. Toppings for the bubble teas include coconut jellies and strawberry boba, and they have some snacks on offer as well for when you want some food with your drink."

"Elizabeth Kerr runs not-for-profit supper clubs, records fascinating podcasts with other foodies (including episode 2 with our most favourite baker Ryan from Borough 22) and has an online arm to her bakery which means we can enjoy her sumptuous creations at home. Choose from interesting flavour combinations such as pistachio and mascarpone, and the vanilla buttermilk cake with kesar mango jam and mascarpone, decorated with pineapple flowers, physalis and oranges. Utterly scrumptiuous."

"The sweet stuff: Letterbox-sized brownies, as well as a selection of little and not-so-little cakes. Delivery: Courier for Zones 1 and 2 is available. Orders are dispatched on Thursdays, and usually take two days to arrive."

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Omar Shah and Florence Mae Magnaloc’s Mamasons is packaging up its range of Filipino-influenced ice creams for delivery and is open for takeaways, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly, with the Chinatown branch open from 12 p.m."

"This family run gelateria and all-round wholesome cafe/restaurant/bed & breakfast in Chiswick has been serving its ice-cream since 1978. You can get delicious sorbets, ice-creams and some top quality banter from owners Maria and Luciano. Walk-ins are welcome, but you can also order for collection, or delivery to certain postcodes in West London."