Best Dessert in London Borough of Barnet

"Omar Shah and Florence Mae Magnaloc’s Mamasons is packaging up its range of Filipino-influenced ice creams for delivery and is open for takeaways, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly, with the Chinatown branch open from 12 p.m."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"Ice Cream , Filipino"

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"It’s tricky to resist Bubblewrap – not just the plastic kind and its addictive popping potential, but also the Chinatown dessert sensation and its waffle-wrapped desserts. The West End dessert shop sells waffles made in a bubble-indented iron, inspired by the egg waffles of Hong Kong. The curiously textured dough is then shaped into a cone and stuffed with ice cream, nuts, fresh fruits, oreos and sauces, among many other rotating toppings."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"For dessert on-the-go, Churros Buenos in London Designer Outlet is some takeaway sweet satisfaction. The kiosk serves up warm, traditional churros you can dip of fill with the perfect sauce. Plus, all churros are made egg-free, so they're ideal for those with allergies and dietary requirements."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"If you’re looking for a beautiful and photogenic landmark St Paul’s Cathedral should be on your list, especially if photographed from One New Change. The reflections in the shiny mirror-like windows of the mall add to the Instagrammability of the shot. Once you’re done taking photos you can either visit the inside of one of the largest and most famous cathedrals in England, or go shopping in One New Change."

"A post shared by Jon Rees (@drjonrees) on Feb 14, 2019 at 9:56am PST. One New Change is London’s largest shopping destination within the city, with an expansive retail space of over 60 shops and restaurants. Close to St. Paul’s Cathedral, it is an easy stop for those looking to shop or eat while exploring downtown London."

"There's plenty to keep you busy here with restaurants, cafés, menswear and womenswear fashion brands, all set overlooking St Paul's Cathedral. Brands include GAP, Kurt Geiger, Pandora, Swarovski, Ted Baker and more."

"In the early 1800s, art enthusiast Sir Francis Bourgeois instructed that his entire collection be turned into a gallery open to the public, handpicking architect John Soane to create the Dulwich Picture Gallery from scratch. Look up, and you can see for yourself the innovative techniques Soane used to bathe the whole gallery in sunlight, which became the prototype for all galleries to this day. Still, don't forget to look down too, to see the great Baroque masterpieces that line the walls and the mausoleum Soane designed for his friend and patron."

"A little bit of history for you here: Dulwich Picture Gallery is the world’s very first purpose-built public art gallery. Sir John Soane was the legendary architect who worked on it, designing it in a groundbreaking way that allowed oodles of natural light into the exhibition space. Under its roof you’ll find works by Old Masters of the 18th and 19th centuries, including Rembrandt, Murillo, Van Dyck, Poussin, Gainsborough and Constable."

"Art fans were a very happy bunch when the Hayward Gallery reopened its doors in early 2018 after two years off, and were even happier when things kicked off with an exhibition by large scale photographer Andreas Gursky. The Brutalist building focuses largely on contemporary art with the occasional nod to its modernist roots, and its exhibition programme is diverse as group shows on gender identity and retrospectives on major artists like Bridget Riley. Southbank Centre, 337-338 Belvedere Road, SE1 8XX, southbankcentre.co.uk"

"Hayward Gallery is a world-renowned contemporary art gallery and a landmark of Brutalist architecture. Since its inaugural exhibition in 1968, the gallery has presented the work of many of the world’s most influential and inventive artists."

"No one should leave Hampton Court Palace without losing themselves in the 800m-long yew maze, included in entry; those not visiting the palace can enter via the gardens."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."

"Costa Azul is one of the few Latin American restaurants in Elephant and Castle to specialise in Ecuadorian food, very much with a coastal bias. It’s the seafood that brings groups of people here every Thursday — Sunday evening: in soup, in stews, in rice, grilled, boiled, fried, in ceviche. Specifics: encocado mixto is a coconut rich stew of prawns, squids and mussels on rice; a super arroz marinero is essentially the same again, but mixed in with wet rice to a slightly-drier-than-risotto consistency with a side of sea bass fillet, breaded prawns and crab claws."