Best Dessert in Much Hadham

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"It’s tricky to resist Bubblewrap – not just the plastic kind and its addictive popping potential, but also the Chinatown dessert sensation and its waffle-wrapped desserts. The West End dessert shop sells waffles made in a bubble-indented iron, inspired by the egg waffles of Hong Kong. The curiously textured dough is then shaped into a cone and stuffed with ice cream, nuts, fresh fruits, oreos and sauces, among many other rotating toppings."

"You may have seen some of these massive cones floating around on Instagram, and it’s definitely one of the best desserts in London. The egg waffles made at Bubblewrap are filled with incredible gelato, and you can pack as many toppings onto your monstrous creation as you wish. Located in Chinatown, it’s one of those crazy desserts in London that you need to try once!"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"I'm sure you've seen Drunch all over your Instagram – it's good food and good vibes. With delicious drinks, a huge selection of food, and a unique aesthetic, Drunch is the go-to place for brunch. They serve it all day and also have an à la carte dinner menu."

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."

"North of Oxford Street, there’s no missing the striking buildings of the Wallace Collection, one of the most interesting free art museums in London. Inside the buildings, you’ll find paintings from the 15th to 19th century, with a particularly impressive collection of 18th century French artworks said to rival the collection at Versailles. This free museum is the only place you’ll ever be able to see these masterpieces – when Sir Richard Wallace’s widow bequeathed the collection, she made it a condition that not a single piece should ever leave the imposing building."

"While up near the Cliffs Pavilion, make sure to swing into the Rossi Ice Cream parlour. Rossi ice cream as been made in Southend since 1932!. The location of the factory has since moved from its original location but it’s still produced in Southend today!"

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"The romantic powers of Julie’s are legendary – there is even a booth nicknamed “The G Spot” in homage to the amorous endeavours rumoured to have taken place in its enclosed nook. Having reopened and celebrated its 50th birthday last year, the restaurant is embarking on a new era with acclaimed chef Shay Cooper at the helm, but the low-lighting, ruby red banquettes and Neo-Gothic decor are all still keeping the passion alive. 135 Portland Road, W11 4LW, juliesrestaurant.com"

"A Holland Park institution for their modern British cooking, Julie's has had the clever thought to expand the capacity of their terrace in light of the current situation. Since 1969, it's been one of the most elegant terraces in London on which to socialise with loved ones over their utterly lovely food. It's on a quiet back street in west London that oozes charm and makes you feel like you're somewhere completely remote."

"One of the loveliest spots in West London reopens with a new chef-patron, Shay Cooper. 135 Portland Road, Holland Park, Holland Park, London, W11 4LW. Tube: Holland Park Station"

"Two hip fast-food concepts under one roof, this hybrid from Soho House feeds burger fanatics with highly seasoned patties in glossy brioche buns while chook fans can gnaw on spit-roasted free-range poultry served hot, crisped-up and smoky."