Best Dessert in Sheering

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"OK so every child is partial to sugary treats, but Bubblewrap is Chinatown’s must-visit destination for outrageously good confections. Within a Hong-Kong style waffle wrap hides soft matcha or chocolate ice cream, layers of sticky sauce, crushed Oreo and fresh fruit. In fact, Bubblewrap is so good, they’ll be begging you to return each week."

"Their ice cream is top class, but it’s all about their delicious bubblewrap waffle cones here. They truly enhance the experience. They make the cones fresh in house and are the perfect balance of chewy and crunchy texture to compliment the ice cream and toppings."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"I'm sure you've seen Drunch all over your Instagram – it's good food and good vibes. With delicious drinks, a huge selection of food, and a unique aesthetic, Drunch is the go-to place for brunch. They serve it all day and also have an à la carte dinner menu."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"Restaurants Contemporary European Angel. There’s no denying that Frederick’s lush garden and expertly tended plants are a thing of beauty for those who sit outside at alfresco tables. However, the owners of this Islington classic have also struck gold with a spacious conservatory-style Garden Room that offers the same gorgeous outlook, but with the bonus of a roof that keeps unwelcome rain, excessive sunshine and wind at bay."

"The narrow frontage of this Camden Passage restaurant gives no hint of what's to be found at the back. One of London's great garden restaurant spaces, part of it's laid out in patio but there are also mature gardens too. It's popular as a wedding space though, so check ahead to see if it's booked out."

"Taking south-west France as its focus, this Smithfield restaurant presents simply-cooked and well-sourced meat and fish with creative vegetable accompaniments and sauces. Try such dishes as duck ‘chocobar’ with gingerbread and ‘crazy salt’, or aromatic razor clams with hay emulsion and truffle vinaigrette to see just how creative it can get. Oh, and in case you had trouble evoking those feelings of rural France, the decadent dining room plays out the sound of crickets to help you on your way.Club Gascon, 57 West Smithfield, EC1A 9DS"

"Over 20 years ago, Club Gascon caused a storm on the London scene with chef Pascal Aussignac focusing on the delights of Toulouse cuisine and, in particular, duck and foie gras. But while the ingredients may be trad, Aussignac’s treatment of them is anything but, as anyone who has tried any of his many winning Taste of London dishes will know. So yes, there’s still foie gras on the menu but it’s served as a brulee with mandarin and cocoa dust."

"Known as the place angsty teenagers, punks and creatives go to hang out, Camden Market is a must-visit in London if you want to experience an energetic and engaging counterculture. Made up of a number of adjoining markets, you’ll be able to find iconic band t-shirts, sterling silver jewellery, tattoo parlours and bespoke boutiques selling 1950s clothing and serious rock and roll attire. Camden Lock is the place to go for eating, with a huge range of street food stalls selling cuisine from all corners of the globe."

"Camden Town is home to a series of markets, encompassing an astonishingly eclectic array of goods to suit all tastes. Pick up some vintage clothes, handmade jewellery, music, or bric-a-brac. The market around Camden Lock features designers and artists, with a selection of international food vendors, too."