Best Dessert in Welling

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"Ice Cream , Filipino"

"You may have seen some of these massive cones floating around on Instagram, and it’s definitely one of the best desserts in London. The egg waffles made at Bubblewrap are filled with incredible gelato, and you can pack as many toppings onto your monstrous creation as you wish. Located in Chinatown, it’s one of those crazy desserts in London that you need to try once!"

"OK so every child is partial to sugary treats, but Bubblewrap is Chinatown’s must-visit destination for outrageously good confections. Within a Hong-Kong style waffle wrap hides soft matcha or chocolate ice cream, layers of sticky sauce, crushed Oreo and fresh fruit. In fact, Bubblewrap is so good, they’ll be begging you to return each week."

"Unit 20B, Lower Ground Floor, The Market, The Piazza, Covent Garden WC2E 8RB Why should you care?. Instagram fave Bubblewrap are unveiling a new store, this time in the heart of Covent Garden. Expect all the popular flavours and some special exclusives for the new store too."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Bad Brownies are brownie a company serving up lots of different flavors of brownies. they have lots of different locations, as they are in lots of different London markets including Greenwich market on Saturday. Some of the brownie flavors are triple cholate, peanut butter brownies, salted caramel, and Ferrero to name a few."

"170 million items and 330 miles of shelf space make this not only one of the best museums in London, but also one of the biggest. It also hosts regular, curated exhibitions based around its rare collections; including displays of the original manuscripts of Charles Dickens, Virginia Wolf, Jack Kerouac, Lewis Carroll and varying instalments of maps, sacred texts, newspaper and sound archives. Details: 96 Euston Road, NW1 2DB | Free entry, exhibitions from £14 | Find out more and book–"

"Visiting the British Library is one of our favourite things to do around London. This landmark of London is next door to St Pancras station. It’s been there barely twenty years, but I can’t imagine London without it."

"This inventively redesigned museum vibrantly relates the history of the British Army, from the perspective of its servicemen and servicewomen. The museum reopened with a big bang in 2017, with five brand-new state-of-the-art galleries, including the Soldier Gallery, the Army Gallery, the Society Gallery (exploring society's relationship with the army), the Battle Gallery (the army at war) and the Insight Gallery (on the impact of the British Army through the world). Free talks, workshops and tours are also hosted: see the website for details."

"Alternatives: There are many other things to see in the area (mostly in Chelsea), including the Chelsea Physic Garden (fee*), Leighton House Museum (fee), Design Museum, Portobello Road Market, Chelsea Football Club Stadium Tour & Museum (fee*), and the recently renovated National Army Museum. London Itinerary Day 6 – Greenwich or Free Day"

"Not many places in London live up to the full New York City deli experience, but The Counter at The Delaunay on Aldwych comes pretty darn close — although it's styled as traditional middle European. The huge wiener schnitzel (don't laugh, it's classic Swiss and made from veal) is a stunner, but the chicken noodle soup carries the flavour crown. An impressive feat given the dish's usual association with sick beds."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"What: Founded by highly regarded Greek chef Costas Spiliadis, Estiatorio Milos is an internationally recognised chain known for its exquisite Mediterranean seafood. Its only UK outpost is found in a stunning Grade II-listed building in St James’ and attracts a well-heeled crowd. There’s a ‘market’ of fresh fish here which you can choose from and the raw bar is a solid option too."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."