Best Diners in Cippenham

"Set amongst the stalls of Portobello Road market, this exposed brick New York-inspired diner has West London flocking for their fluffy buttermilk pancakes, served with whipped butter and maple syrup. Cocktails, wine, smoothies and juices are also on offer at this diner, and it even offers discounts on meals if you've purchased a cinema ticket at the Electric Cinema (terms and conditions apply). Grab a red leather booth and a big cup of coffee to wash down your stack."

"This diner is more upmarket than your average 1950s throwback; exposed brick, dramatic lighting and red leather banquets take the place of memorabilia. The French-American menu at Electric Diner is served from 8am until midnight, with eggs dominating the breakfast menu, while dinner encompasses both pure Americana, with plates such as the philly chilli cheese dog, and classic French brasserie fare, such as steak frites with bearnaise."

"Here you will hobnob and rub shoulders with the beautiful people. Notting Hill is simply one of the most exciting parts of London to visit. It manages to be both very real with its reggae and street markets, but very aspirational, brimming with untouchable glamour, at the same time."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

": The perfect ‘hair of the dog’ cure for hangovers, this boozy brunch is great for hanging out in the normally desolate space known as ‘the city on the weekend’. Take friends and share strategically to taste the majority of the menu."

"Restaurants Global Moorgate"

"39 James St, Marylebone, London W1U 1DL Why should you care?. Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain."

"‘Come hungry, leave wobbly’ is the slogan of this restaurant and bar. Starting out as a humble food truck selling burgers in South London, Meat Liquor have grown into a full chain with restaurants across London, selling not just their famous burgers, but a range of exciting cocktails, chilli dogs, buffalo wings and other American favourites. Sticking close to their roots, their King’s Cross branch is based in a repurposed tram shed, slinging burgers out of a life size replica train."

"Restaurants Burgers Marylebone. Meat and liquor (duh) are the speciality here, with graffiti on the walls and a burger menu that helped kickstart London’s dude food scene. Home of the iconic Dead Hippie burger (two french mustard fried patties smothered in trade-marked sauce), the big surprise is that it’s the buffalo chicken burger that will change your life."

"Burgers , Diner"

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."

"Byron Richmond serves proper hamburgers, the way they should be. Properly sourced British beef, ground fresh into 6oz patties and cooked medium so it's pink and juicy and served in a squishy bun with a pickle on the side. Fries, sides, extra-thick…"

"Vanilla sponge with layers of Signorelli’s signature coffee brew, mascarpone frosting – tangy and just a tad sweet – plus a generous dusting of cocoa powder on top. 7 Victory Parade, London E20 1FS or 15 Endeavour Square, London E20 1JN"

"There are very few restaurants in London that can claim a more attractive location than Campania, which has spooled across the many rooms of a former dairy just off Columbia Road. It feels like you’re at an intimate wedding in the Italian countryside, no matter where they plant you. There’s not a single bad dish on the menu here, though the gnudi – pillowy, soft and then finished with butter and sage – stand out in a crowded field of masterpieces."

"No, we haven’t been on those lunchtime margaritas again, we just mean that even if it’s pissing it down, Campania and Jones will always give you that warm and fuzzy holiday feel. A great little Italian spot that’s all rustic furniture and excellent gnudi, they have a courtyard full of antique chairs and just enough candlelight to make you feel like you’re hundreds of miles away from Columbia Road. Get the raviolo e vongole for peak holiday feels."

"East London's favourite rooftop is heading South this summer, with a sister site on Peckham Hill. Mark your calendar for August, when you can swing by for weekend brunch, small plates, neighbourhood-inspired cocktails and live DJs... all with stunning views of the city."

"Cult chicken and waffle spot Sweet Chick has made its way from Manhattan to London, taking over the Carluccio’s site on Market Place just off Oxford Street. Think American comfort food done well: alongside its staple dish the restaurant dishes up ‘shrimp and grits’ (scallions with poached egg and cheddar grits), chicken wings, mac and cheese, maple glazed bacon and the like. Wellness fever may be sweeping the nation – but there’s still a place for downright indulgence."

"Uncomplicated French food in an unpretentious setting is what Luc’s is all about. Think roast hake, entrecôte steak, Toulouse sausages with lentils or a niçoise. An all-French wine-list adds a certain je ne sais quoi."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."