Best Diners in Ebbsfleet

"Why: Adding a grungy vibe to Soho House’s Electric Cinema, this stylish eatery ensures you won’t go hungry during one of its well-chosen films. The long, vaulted room is every inch the New York diner complete with red leather booths and a long, kitchen-facing bar, while the menu is all-American too, featuring the likes of hot dogs in brioche rolls and double cheeseburgers stacked with bacon. US ales will quench your thirst.Where:The Electric Diner, 191 Portobello Road, Notting Hill"

"A palatable playground of French-American foods, Electric Diner comes to you from the infamous Soho House group. Taking residency on the iconic Portobello Road in Notting Hill, Electric Diner is one of our more relaxed restaurants for a spot of celeb-heavy dining that's less pretentious and more 'fancy seeing you here' kinda vibes."

"Here you will hobnob and rub shoulders with the beautiful people. Notting Hill is simply one of the most exciting parts of London to visit. It manages to be both very real with its reggae and street markets, but very aspirational, brimming with untouchable glamour, at the same time."

"It is known as the location of the prime meridian and gave its name to Greenwich Mean Time (GMT) and sits first on the meridian line. The observatory is now maintained as a museum and visitors can learn about the history and discoveries at the observatory, stand on the famous Meridian line, visit Flamsteed House, see a camera obscura, and see the great equatorial telescope. Admission includes an audioguide to make the most of your self-guided visit."

"Located in Greenwich, the Meantime Brewing Company has the mission of demonstrating the full flavour potential that beer has to offer. The commercial brewing house was founded by world-class brewer Alastair Hook, who in 1999 started to invest in it from his flat. The first brew package was made in April 2000, and the first beer brand was called Union, a Vienna-style dark lager."

"According to founder Alistair Hook, “Great beer is at the heart of everything we do.” and we believe them. Having been born in 1999, well before craft beer became trendy, they’ve spent 20 years perfecting their beers and that has most definitely been time well spent. Have we saved the best brewery until last?"

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

": The perfect ‘hair of the dog’ cure for hangovers, this boozy brunch is great for hanging out in the normally desolate space known as ‘the city on the weekend’. Take friends and share strategically to taste the majority of the menu."

"Restaurants Global Moorgate"

"It is clear that nothing was an after-thought at Rotorino, every bit of this place is full of personality. Rustic vibes in the décor translate into the delicious Mediterranean plates. You can't leave without trying one of the wood-grilled meats."

"Best restaurants guide Michelin-starred chef Theo Randall brings the taste of Italy to you in self-titled eatery, Theo Randall at the InterContinental, combining Park Lane’s elegance with hearty, moreish pasta dishes. To get things going, try the smoked eel with beetroot and horseradish and then opt for either the sea bream or wood roasted guinea fowl for secondi. One of the worst first-world problems is returning to a restaurant you loved and discovering it does not live up to your gilt-edged memories."

"When Theo Randall bought his passion for rustic Italian fare to the InterContinental Hotel, those in London's dining scene took notice. Randall's menu offers a pared-down version of the cuisine you would normally expect to come across in Park Lane, simple yet delicious, and made with fine ingredients. The wine list is 90% Italian and the spacious dining room offers views of the chefs in full swing."

"Aries Bakehouse should be your number one spot for fresh and flavourful bakes. Photograph: Kate Farr @tinykitchenstories. Aries Bakehouse is a salve; a south London bakery where everything appears to be golden and the consistency of the bakes is second-to-none."

"A massive, browned butter cookie full of M&Ms and chocolate chips, it’s fat and chewy, soft with a powerful crunch. 99 Acre Ln, London SW2 5TU. Open for take-away."

"There is a real sense of homeliness when you step into Flour and Spoon, Artisan Bakery and Cafe in Leigh on Sea. It stems from the smiling team members, the ..."

"It’s all about the natural wines and the serious talent in the kitchen at 40 Maltby Street, where trains rumble overhead and the decor’s strictly DIY (a tiny kitchen, home-made tables, and wine festival posters on the walls). You’ll find a scribbled blackboard by the bar, listing the menu—it changes daily. The wines are all sourced from small-scale producers, and there are half-a-dozen options by the glass and eight pages of bottles."

"Under the railway arches in Bermondsey, on the edge of the popular Maltby Street food market, this no-book, casual bar and restaurant offers the best of modern British cuisine. It’s a low-key food-hipster hang out with small sharing plates: beef and anchovy toast, crisp flower sprouts with yogurt and lemon pickle. There is also a good list of natural wines."

"Here, chef Steve Williams (ex Ledbury and Harwood Arms) is quietly turning out extraordinary dishes that have fellow chefs and restaurateurs regularly citing this as one of their favourite places in town. And it's not just the food that's good, given that it's owned by Gergovie Wines, you can expect a very decent wine list here too. Delivery: Takeaway only"

" Flowers adorn almost every surface, & chandeliers are lit in the evenings at this wonderfully romantic spot: just two of the reasons why Annie’s ..." Read our full review"