Best Diners in London Borough of Haringey

"Restaurants Portobello Road. Easily outclassing its previous incarnations, this sidekick of Notting Hill’s Electric Cinema is done out like a grungy New York diner – all bare brick, concrete and red leather banquettes. A blaring soundtrack adds to the vibe, while the supersized menu is stuffed with Stateside classics – Philly chilli cheese dogs, hot Reuben sandwiches, wedge salads and unmissable ‘fries au cheval’ (inspired by Chicago’s Au Cheval diner)."

"Why: Adding a grungy vibe to Soho House’s Electric Cinema, this stylish eatery ensures you won’t go hungry during one of its well-chosen films. The long, vaulted room is every inch the New York diner complete with red leather booths and a long, kitchen-facing bar, while the menu is all-American too, featuring the likes of hot dogs in brioche rolls and double cheeseburgers stacked with bacon. US ales will quench your thirst.Where:The Electric Diner, 191 Portobello Road, Notting Hill"

"If you're after counter-side seating, red leather booths and plates of pie good enough to take home to grandma, Electric Diner will meet your need for an American eatery big-time. It gets packed out at brunch time, but it's the evening when things really get a USA kick. Try the Philly chilli cheese dog or the cheeseburger and follow with the NY cheese cake, or if you're just getting started, an apple old fashioned."

"Meantime was born & bred in a Greenwich flat over twenty years ago and they’re still crafting beer from alongside the River Thames but in a much swankier tap room. Their first brew, the Union Lager, hit the taps back in 2000 and us Londoners still can’t get enough of it. Since then they’ve introduced us to the likes of tropical IPAs; lively ales that fuse British and German malts; a modern lager straight from London’s back garden; and not forgetting the cheeky Chocolate Porter too, but you’ll always find us raising a bottle of the signature London Pale Ale."

"It is known as the location of the prime meridian and gave its name to Greenwich Mean Time (GMT) and sits first on the meridian line. The observatory is now maintained as a museum and visitors can learn about the history and discoveries at the observatory, stand on the famous Meridian line, visit Flamsteed House, see a camera obscura, and see the great equatorial telescope. Admission includes an audioguide to make the most of your self-guided visit."

"One of the pioneers of London's craft beer scene, the Meantime Brewing Company was set up in 2000 and the brewery's core beers, including London Lager and London Pale Ale are stocked in hundreds of pubs across the capital. The brewery tours at their sizable site in Greenwich start or finish with a tutored tasting and there's a shop and a bar on site."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"If you’ve never been to Xi’an Impression next to the Emirates Stadium, you either have terrible taste or simply couldn’t get in. The founders have now understood that delicious, handmade noodles and Shaanxi province cuisine deserves a bigger surface area and opened a second outlet in Whitechapel last year (a third, Master Wei, can now be found in Bloomsbury). In this far more capacious eatery, all the same classics are available with far more room to breathe."

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"If you’re planning to be the ultimate “London tourist”, then this my friend is going to get you excited. Look out of your window and you’ll be greeted with Big Ben, the Houses of Parliament, the London Eye and a whole lot more."

"Located in a historical eighteenth-century building in central London (near to Covent Garden), AIRE Ancient Baths, joins seven other AIRE locations in cities such as New York, Barcelona and Seville and brings the classical tradition of bathing forward into the 21st Century. In addition to the traditional ancient treatments, AIRE Ancient Baths London will offer guests two specialist practices: The Himalayan Salt Experience and The Wine Ritual. The Himalayan Salt Experience is a unique, rejuvenating and stress-relieving three-hour treatment that offers clients a 60-minute massage with hot Himalayan pink salt stones in addition to the traditional Thermal Bath circuit."

"We know what you are thinking but don’t worry, Kanye hasn’t got his little paws into the hotel and spa industry just yet. This Shepherds Bush-based hotel recently underwent a makeover of its own; now a glossy, glass-clad hipster-ish paradise with staff donning the latest in toned-down designer apparel, a restaurant that offers a ‘glam rock’ afternoon tea. Oh and did we mention an in-house DJ that rocks out the beats in the hotel lobby until 2AM on Friday and Saturday?"

"Book in for some freeze-thaw action at the K Spa at K West Hotel, an oasis of calm in a stylishly modernised former BBC office block in Shepherd's Bush. The basement spa is the first in London to feature a 'Snow Paradise' - the place to come when you want to cool off in minus 15 degrees powder snow."

"A luxury London retreat where friends and couples delight in the stylish, contemporary bliss of the spa before flirting with inventive cocktails and creative afternoon teas."

"The first time I visited the British Museum I ignorantly thought it would be a celebration of British culture. Instead, it’s a huge collection of historical artefacts from all over the world (I guess being a huge colonial power made everything part of British history?). Entrance to the British Museum and permanent exhibition is free, but there are occasional exhibitions that you can pay for if you want."

"One of the world’s oldest museums, The British Museum, houses a vast collection of antiquities that spans millennia. In fact, the collection is so big, only a smidge of it is actually on public display at any time. If you’ve only got an hour to kill, must sees include the Parthenon Sculptures, the Rosetta Stone, lion hunt reliefs and the stunning Oxus treasure."

"Despite the name, this sprawling building in London’s academic Bloomsbury district is only fleetingly concerned with British history. Instead, it aims to represent the entire sweep of human endeavour, from pre-historic man through Ancient Egypt, Greece, and Rome. Absolutely marble-ous!"

"This museum is one of the most atmospheric and fascinating in London. The Georgian building was the beautiful, bewitching home of architect Sir John Soane (1753–1837), which he bequeathed to the nation through an Act of Parliament on condition that it remain untouched after his death and free to visit. It's brimming with Soane's vast collection of art and archaeological purchases, as well as intriguing personal effects and curiosities. The house-museum represents his exquisite and eccentric tastes, persuasions and proclivities."

"Sir John (1753–1837), architect of the Bank of England, bequeathed his eccentric house to the nation on one condition: that nothing…"