Best Diners in Pepperstock

"Why: Adding a grungy vibe to Soho House’s Electric Cinema, this stylish eatery ensures you won’t go hungry during one of its well-chosen films. The long, vaulted room is every inch the New York diner complete with red leather booths and a long, kitchen-facing bar, while the menu is all-American too, featuring the likes of hot dogs in brioche rolls and double cheeseburgers stacked with bacon. US ales will quench your thirst.Where:The Electric Diner, 191 Portobello Road, Notting Hill"

"Set amongst the stalls of Portobello Road market, this exposed brick New York-inspired diner has West London flocking for their fluffy buttermilk pancakes, served with whipped butter and maple syrup. Cocktails, wine, smoothies and juices are also on offer at this diner, and it even offers discounts on meals if you've purchased a cinema ticket at the Electric Cinema (terms and conditions apply). Grab a red leather booth and a big cup of coffee to wash down your stack."

"Here you will hobnob and rub shoulders with the beautiful people. Notting Hill is simply one of the most exciting parts of London to visit. It manages to be both very real with its reggae and street markets, but very aspirational, brimming with untouchable glamour, at the same time."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

": The perfect ‘hair of the dog’ cure for hangovers, this boozy brunch is great for hanging out in the normally desolate space known as ‘the city on the weekend’. Take friends and share strategically to taste the majority of the menu."

"Restaurants Global Moorgate"

"The Breakfast Club have put together some of London's wildest pancake options this year as they stack with everything from Cornflake ice-cream to ham, egg and chips. From Angel, London Bridge and Battersea to "top secret pancake mix" delivery to your door, they've got you covered."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Restaurants Ice-cream parlours Covent Garden. Gelati likemama used to make. The ice cream at this cute café near the Royal Opera House is churned fresh every day in machines from Italy, kept in traditional lidded pots at the counter and served with a spatula – it’s so super-smooth there’s no need for a scoop."

"From traditional Fior di Latte to modern specials like pumpkin pie and strawberry tiramisu, Gelatorino – named after the Italian city Torino – offers flavours for every type of customer. Breakfast in Turin is like a grown-up version ofstracciatella, full of teeny tiny, chocolate chips and coffee – not vanilla – it’s bitter and very strong."

"Those with a sweet tooth should visit ultra-cool Gelatorino. Take your pick from delicious Italian flavour creations including amaretto and panettone, as well as sorbet and gelato cocktails, made using only the very best natural ingredients."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"Built on an old railway line, this garden is yet another community endeavour—filled with trees, shrubs, butterfly bushes and raised beds for growing food!. COVID-19 UPDATE: Dalston Eastern Curve Garden is currently closed to the public. For the latest information, head to their website."

"Restaurants Ice-cream parlours Bayswater. ‘Serving happiness’ by way of sorbetti and gelati, this light, bright, faintly space-age parlour has come into its own since Exhibition Road’s pedestrian-friendly revamp. More than 40 flavours are available behind the counter, plus chocolate-dipped mini cones, sundaes, waffles and crêpes."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"Luxuriously crafted from a signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve is an all-natural, vegan-friendly dessert that has developed a cult following on Instagram. A scroll through their feed will have you salivating over their creations, which can be topped with cacao fudge sauce, salted nut crumble and 70% cacao dark chocolate shavings – or a shot of coffee for their infamous ‘Daffogato’. Their unique ‘Triple C’ waffle cones are made with cinnamon, chia seed and charcoal, produced to a bespoke recipe by the Antonelli Brothers – the first and now only UK maker of waffle cones."