Best Diners in Trenear Close

"This diner is more upmarket than your average 1950s throwback; exposed brick, dramatic lighting and red leather banquets take the place of memorabilia. The French-American menu at Electric Diner is served from 8am until midnight, with eggs dominating the breakfast menu, while dinner encompasses both pure Americana, with plates such as the philly chilli cheese dog, and classic French brasserie fare, such as steak frites with bearnaise."

"If you're after counter-side seating, red leather booths and plates of pie good enough to take home to grandma, Electric Diner will meet your need for an American eatery big-time. It gets packed out at brunch time, but it's the evening when things really get a USA kick. Try the Philly chilli cheese dog or the cheeseburger and follow with the NY cheese cake, or if you're just getting started, an apple old fashioned."

"191 Portobello Rd, London W11 2ED, United Kingdom www.electricdiner.comBare brick walls and booths give the Electric Diner a real authentic feel in their Portobello Road premises. They serve a mean Diner Hot Dog, along with their Philly Pork and Swiss Cheese Burger, so tick all the boxes on the foot front. Of course Brooklyn Beer is their mainstay on the drink front."

"Meantime was born & bred in a Greenwich flat over twenty years ago and they’re still crafting beer from alongside the River Thames but in a much swankier tap room. Their first brew, the Union Lager, hit the taps back in 2000 and us Londoners still can’t get enough of it. Since then they’ve introduced us to the likes of tropical IPAs; lively ales that fuse British and German malts; a modern lager straight from London’s back garden; and not forgetting the cheeky Chocolate Porter too, but you’ll always find us raising a bottle of the signature London Pale Ale."

"GreenwichOne of the capital’s largest craft breweries, Meantime is also blessed with a supremely stylish taproom – hexagonal floors and mid-century wooden furniture – that begs to be settled into for a tasting session. Because at this award-winning spot, it’s all about the beers: even the burgers come with sauces made from the core house brews (Anytime IPA Hot and Sweet, Yakima Red Ale BBQ, Easytime Lager Marinara). Top tip: take some of the Chocolate Porter home with you – it’s perfect for putting in puddings."

"The Meantime Brewery Company is one that knows how to keep time. With patiently brewed beers in the heart of the Greenwich Meridian, the Meantime Brewery has its own tasting rooms, serving beer from where the action really happens."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

"Feast on pancakes topped with fried chicken, banana and maple syrup. City Point, 1 Ropemaker Street, City, London, EC2Y 9AW. Tube: Moorgate Station"

"Restaurants Global Moorgate"

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"‘Come hungry, leave wobbly’ is the slogan of this restaurant and bar. Starting out as a humble food truck selling burgers in South London, Meat Liquor have grown into a full chain with restaurants across London, selling not just their famous burgers, but a range of exciting cocktails, chilli dogs, buffalo wings and other American favourites. Sticking close to their roots, their King’s Cross branch is based in a repurposed tram shed, slinging burgers out of a life size replica train."

"Restaurants Burgers Marylebone. Meat and liquor (duh) are the speciality here, with graffiti on the walls and a burger menu that helped kickstart London’s dude food scene. Home of the iconic Dead Hippie burger (two french mustard fried patties smothered in trade-marked sauce), the big surprise is that it’s the buffalo chicken burger that will change your life."

"Burgers , Diner"

"Restaurants Contemporary European Clapham. Be warned: Minnow’s flirty ambience will steal your heart away as surely as any dewy-eyed proposal. This is a teeny little fish with a serious romantic streak – just look at the period panelling, the gorgeous silk roses climbing up the pergola, the window boxes in the bijou walled courtyard."

"A chain on a mission, Leon wants us to eat healthily when we’re on that fast-food treadmill. Ok, lunch comes in a cardboard box with plastic cutlery, but the ingredients are seasonal and eco-friendly, right down to the last green pea. Leon’s worthy message is even easier to swallow when the bill arrives."

"Natural and delicious fast food specialising in hot boxes, wraps and salads, inspired by the flavours, variety and healthiness of Mediterranean cooking."

"In the centre of Richmond, just a stone’s throw from the river, this branch of the Côte brasserie chain has all the Francophile trappings you could wish for – from striped awnings, fold-back french doors and modish light fittings to ‘formule’ breakfasts, ‘plat rapides’ and a menu that revels in pissaladière, steak frites, moules marinière and chargrilled Breton chicken. The drinks list is also as Gallic as can be."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"After strolling through South Bank, feel free to cross the pedestrian-only Millennium Bridge and visit the world-famous Shakespeare’s Globe, lying literally just a few hundred feet south of the Thames. Needing little introduction, Shakespeare’s Globe is a modern reconstruction of Shakespeare’s Globe Theatre that still produces open-air plays and performances on a daily basis!"

"Stroll a little further down the river, via South Bank or Victoria Embankment, until you reach the pedestrian-only Millennium Bridge. Running between Tate Modern and St Paul's Cathedral, the bridge offers magnificent shots of both."