Best Diners in Woodford

"Restaurants Portobello Road. Easily outclassing its previous incarnations, this sidekick of Notting Hill’s Electric Cinema is done out like a grungy New York diner – all bare brick, concrete and red leather banquettes. A blaring soundtrack adds to the vibe, while the supersized menu is stuffed with Stateside classics – Philly chilli cheese dogs, hot Reuben sandwiches, wedge salads and unmissable ‘fries au cheval’ (inspired by Chicago’s Au Cheval diner)."

"This diner is more upmarket than your average 1950s throwback; exposed brick, dramatic lighting and red leather banquets take the place of memorabilia. The French-American menu at Electric Diner is served from 8am until midnight, with eggs dominating the breakfast menu, while dinner encompasses both pure Americana, with plates such as the philly chilli cheese dog, and classic French brasserie fare, such as steak frites with bearnaise."

"This place dishes up all the usual American fare in classic booth seating. Pop-in to satisfy your cravings day or night, as they serve until midnight (or until 1am on Friday and Saturday) and offer an extensive American breakfast menu from 8am."

"Meantime was born & bred in a Greenwich flat over twenty years ago and they’re still crafting beer from alongside the River Thames but in a much swankier tap room. Their first brew, the Union Lager, hit the taps back in 2000 and us Londoners still can’t get enough of it. Since then they’ve introduced us to the likes of tropical IPAs; lively ales that fuse British and German malts; a modern lager straight from London’s back garden; and not forgetting the cheeky Chocolate Porter too, but you’ll always find us raising a bottle of the signature London Pale Ale."

"One of the pioneers of London's craft beer scene, the Meantime Brewing Company was set up in 2000 and the brewery's core beers, including London Lager and London Pale Ale are stocked in hundreds of pubs across the capital. The brewery tours at their sizable site in Greenwich start or finish with a tutored tasting and there's a shop and a bar on site."

"The Meantime Brewery Company is one that knows how to keep time. With patiently brewed beers in the heart of the Greenwich Meridian, the Meantime Brewery has its own tasting rooms, serving beer from where the action really happens."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"As their slogan, “Eat Dirty, Vegan Style” would suggest, Rudy’s Dirty Vegan Diner serves up American-style comfort food, such as burgers, hotdogs, buffalo wings, sandwiches, mac n cheese, fries and more!. The Reuben sandwich and the mozzarella sticks are firm fan favorites. Not only this but they’re also known for their incredible vegan milkshakes; think chocolate peanut butter, banana biscoff and chocolate peppermint cream."

"If you’re looking for over-the-top vegan junk food that will convince even the most ardent of meat-eaters, then look no further than Rudy’s Vegan Diner. The Camden Market-based diner offers all the staple US diner classics from The Dirty Burger to The Dirty Dog. Rudy’s even offer a Reuben sandwich with all the trimmings, including sauerkraut and Russian dressing."

"In a nutshell: Restautant for the vegan butcher Where is it?. 206A Upper St Islington, London N1 1RQ Why should you care?. After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door."

"Normally we only feature restaurants on this list if they've opened - but Ave Mario (from the people behind Gloria and Circolo Poplare) has been quietly soft launching for a couple of weeks (Instagram is filled with pics of the neon lit loos) and we've also checked it out. It will be huge, much like the enormous ice cream cake that they wheel about the room. New additions to the menu include a caviar section, massive cocktails and a veal milanese that's twice as big as your head."

"Good sushi is a marriage of produce and skill – two things which The Araki prides itself on enough to warrant a £310 price tag for its one and only menu option. The three Michelin-starred restaurant was opened by Tokyo-based sushi master Mitsuhiro Araki, who specialises in the 200-year-old practices of edomae sushi making. For four years, Araki was the only chef to serve at the London restaurant, creating and personally serving a omakase menu for just nine people per service."

"Mitsuhiro Araki, owner of the restaurant Araki, slices a piece of high quality tuna he purchased at Tsukiji Fish Market that morning. There are just five restaurants in the UK that hold three Michelin-stars, and only one of them has nine seats and costs £300 a head. The Araki is arguably the most exclusive restaurant in London, with single-figure diners permitted to watch Mitsuhiro Araki expertly prepare sushi and taste the outcome at any given sitting."

"The only London restaurant to be newly awarded three Michelin stars in the last eight years (and the only three Michelin star Japanese restaurant in the UK), the Araki is incredibly expensive but somehow lives up to its price tag. Worshipped by chefs and regulars alike, it’s a culinary pilgrimage. All the fish and ingredients are locally sourced, with the salmon, for example, from the Irish sea."

"Easily one the most cherished green spaces in London, this is a very popular and much-loved area of London which can be found in the well-heeled area of Hampstead. The ‘Heath’ is a natural-looking park with a variety of landscapes including hills, ponds, woodlands and open grassy places. For the more active visitors the area is home to eight playgrounds running tracks, three swimming pools, grassland, woodlands, ponds and sports areas."

"For any list of the best parks in London, it’d be a crime to ignore Hampstead Heath. Closest to the Hampstead Heath overground, or the Hampstead station if you’re going via tube, here you can enjoy your sandwiches on top of Parliament Hill while taking in stunning views of London. It’s even got its very own swimming ponds should the weather be particularly nice."

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