Best Dinner Places to Eat in Amersham

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"It’s on the 40th floor of the Heron Tower, making it one of the highest bars in London and Europe, for that matter."

"Bostonian dining in a warm, buzzy interior, PJ's Bar & Grill is one of Chelsea's most enduringly popular restaurants & has become something of a local institution."

"The London outpost of Chinese fine dining group Imperial Treasure, which has locations in Shanghai, Incheon, Guangzhou, Singapore, Hong Kong and Paris, is housed in an impressively renovated former bank in St James and offers refined Cantonese classics, which more than stand up to their surroundings. While the menu includes a fine array of dim sum, Char Sui and more unusual dishes (chicken’s feet, sea cucumber and fish maw all make an appearance), the signature here is the Beijing-style roasted duck – a sophisticated take on your local takeaway’s crispy aromatic version that has been steamed, dried, seasoned, hung and then roasted to turn it a deep orange hue with skin so crispy it shatters like glass. Yes, it costs £100 and has to be ordered in advance but, trust us, it’s worth it."

"With a sibling Shanghai restaurant which holds two Michelin stars, it’s safe to say Imperial Treasure comes from solid stock. Deftly handled classics include delicate dim sum and mains like a juicy lemon chicken or some of the best fried rice we’ve had in a long time. As you might expect, this isn’t the cheapest Chinese takeaway in London with a set menu from two starting at £90, but for a special occasion we think it’s well worth the splurge."

"Restaurants Chinese St James’s. One of only a handful of London restaurants dealing in refined Cantonese food, Imperial Treasure is a grand, high-ceilinged spot in Mayfair with classy service and even better barbecued duck (the delicious kind you’ll find hanging in the window in Chinatown). The prices border on blow-out, so order carefully."

"Restaurants American Hackney. Weekend brunch (from 10am) is of the all-day variety (and often ‘bottomless’) at this sheeny eatery from the guys behind the now-glorious Sebright Arms. Order at the counter from a menu that spans everything from Greek yoghurt with granola or avocado on toasted sourdough with pumpkin seeds and pea shoots to shakshuka, mushroom vegan balls, sweet and savoury waffles, as well as the daunting 12-hour pork hash – a free-wheeling combo involving long-cooked meat with two poached eggs, fried potatoes, peppers, chorizo and brown sauce onions."

"Restaurants American Hackney. A sheeny all-day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Green, the Vincent serves up everything from late breakfasts to dinners with a broad American accent. Baked eggs, pork hash, ‘vegeree’ and waffles give way to burgers, buttermilk chicken buns, chilli chips and chocolate brownies, while drinks include the ubiquitous craft beers, hard shakes and some jokey cocktails."

"Four years ago, acclaimed patissiere Dominique Ansel gave to the pastry world the gift it didn’t know it wanted. The Cronut, a cross between a croissant and a doughnut, was hailed by TIME magazine as one of the greatest inventions of the year. This gratuitously enjoyable creation – a ring of sugary, flakey, layered pastry – is now served up in Ansel’s Belgravia bakery with changing monthly flavours – if you’re popping down today, October is banana and toasted oat ganache."

"No dessert round-up is complete without a mention of the Cronut. This croissant-donut hybrid is the creation of French-American chef, Dominique Ansel. He first served it at his bakery in Soho, Manhattan and is now it is the holy-grail of breakfasts treats in London."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Dominique Ansel Bakery London (@dominiqueansellondon)"

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"South African international chain Nando's is a popular venue, whether it's for dates, social gatherings or a meal out with the family. The chain has an under 10s menu for the kids, cutely named the 'Nandino's' where the children can choose one main, two Dino Sides and a dessert all for £5.95. Where: Friar Street and Riverside at The Oracle, Reading town centre"

"About: Whether you're seven or seventy-seven, Nando's believe that eating out should be lots of fun. The Nandinos menu is brimming with lots of options that are not only tasty, but healthy too. Children can enjoy one main, two sides and a dessert for just £5.65."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."

"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."