Best Dinner Places to Eat in Bushey Heath

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup."

"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"A feast for the eyes as well as the tastebuds, new Kings Cross restaurant Magenta features vivid interiors in its titular colour. Designed by British designer Henry Chebaane, the striking spot echoes the 19th century heritage of the building in which it is housed, with rich fabrics and thousands of pink and silver butterflies fluttering overhead. From here, enjoy a northern Italian-inspired menu courtesy of head chef Manuele Bazzoni, who brings with him 15 years of experience in the culinary world."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"The tasteful Westminster Suite has several luxurious handmade features such as silk wallpaper and Murano glass chandeliers. There is a large private roof terrace for entertaining and the bathroom features chrome glass fittings, polished natural stone and a Jacuzzi."

"Takeaway , Israeli"

"One of the greatest pleasures of visiting Italy is discovering one of those tiny, unassuming eateries hidden away in the backstreets that makes the most wonderful food. Anima e Cuore is one such discovery – but in Camden Town. Since being ‘discovered’ by Time Out a few years ago, the 22-cover restaurant has become wildly popular, an issue made worse by the lack of a website and an unpredictable phoneline."

"City Social (Opens September) Jason Atherton’s Michelin-starred restaurant boasts a perfectly framed view of the Gherkin. Tower 42, 25 Old Broad Street, EC2N 1HQ, citysociallondon.com. Tate Modern Kitchen and BarNot the gallery’s flagship restaurant, but this casual spot has an enviable view across the Thames to St Paul’s."

"Restaurants Italian Soho. Relive that famous father-and-son lunchtime moment from the movie ‘Bicycle Thieves’ by ordering a fried mozzarella sandwich for your little boy (or girl) at Pastaio – chef Stevie Parle’s artisan pasta joint in Soho. Bowls of the glistening hand-made stuff also come in small-sized servings for kids in need of carbs."

"Restaurants Italian Soho. Dreamed up by Stevie Parle (of Rotorino and Palatino fame), this cheap and cheerful, no-bookings pasta pit stop is a terrific addition to the Soho scene. Everything is handmade (of course) and the menu delivers some big hits – don’t miss the magnificent bucatini cacio e pepe (cheese and pepper)."

"Offering delivery and click and collect, Stevie Parle’s pasta restaurant, Pastaio, is continuing to operate via Deliveroo. Pre-paid vouchers and merchandise are also available from Pastaio’s website."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"Another of London’s most popular museums with younger kids, this is ideal if you have children who like to get hands on, but with collections covering science and technology from the oldest surviving steam locomotive to the model of DNA and the forerunners of computers, this is a museum that you could revisit over and over again. Along with the space and flight galleries, you can follow humanity’s technological advances, medical history, more interactive displays and also the IMAX 3 cinema showing documentaries. Only a few areas are aimed at toddlers and preschoolers, in particular The Garden which is focused on under-fives at the Science Museum- although with exhibits that make noise, a mini puppet theatre, areas to climb and play and the water feature (always a big favourite), this area alone can entertain younger kids for quite some time."

"The Science Museum is one of London's must-see museums and is one of three that sits on South Kensington's Exhibition Road (the others are the Natural History Museum and Victoria & Albert Museum). Founded in 1857, the Science Museum has a collection of 300,000 objects that sees more than three million visitors this year. Some of the objects on display include Puffing Billy, Stephenson's Rocket, and the Apollo 10 command module."

"The Science Museum in London was founded in 1857 with objects shown at the Great Exhibition held in the Crystal Palace. Today the Museum is world renowned for its historic collections, awe-inspiring galleries and inspirational exhibitions."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."